Item

AJ FS TERIYAKI CHKN 6990143 10/2.20 # (01762)

Cooked Teriyaki Chicken Leg Meat with Sauce
COOKED CHICKEN LEG MEAT (Chicken Leg Meat, Water, Soy Sauce [Water, Wheat, Soybeans, Salt], Sugar, Potato Starch, Canola Oil, Mirin {Sake [Water, Rice, Koji (Aspergillus Oryzae)], High Fructose corn Syrup, Sugar, Salt, Water, Yeast Extract}, Sake [Water, Rice Koji (Aspergillus Oryzae), Salt], Yeast Extract, Hydrolyzed Corn & Soy Protein}, TERIYAKI SAUCE {Water, Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol Vinegar, and Lactic Acid], Sugar, Sake [Water, Rice, Koji (Aspergillus Oryzae), Salt] Salt, Modified Cornstarch, Monosodium Glutamate, Ginger, Xanthan Gum}.
Protein - Poultry
Locations
Location name Address
Documents
Type Location
Product Specification Sheet JFC - Ajinomoto - BrucePac
Product Specification Sheet JFC - Ajinomoto - BrucePac
CoA Sample JFC INTERNATIONAL INC LA Branch
CoA Sample JFC INTERNATIONAL INC LA Branch
CoA Sample JFC - Ajinomoto - BrucePac
CoA Sample JFC - Ajinomoto - BrucePac
Allergens JFC - Ajinomoto - BrucePac
HACCP Process Flow Diagram JFC - Ajinomoto - BrucePac
HACCP JFC - Ajinomoto - BrucePac
Country of Origin JFC - Ajinomoto - BrucePac
Item Questionnaire JFC - Ajinomoto - BrucePac
Kosher JFC - Ajinomoto - BrucePac
Nutrition JFC - Ajinomoto - BrucePac
Suitability Requirements JFC - Ajinomoto - BrucePac