Item
Beef Plate, Short Plate, Obento 10x22 (178)
This item is that portion of the forequarter immediately ventral to Item No. 103. The flank end shall follow the natural curvature of the 12th rib. The deep pectoral muscle shall not completely extend to the dorsal edge of the brisket side. Seven ribs shall be present. The rib side shall be a straight cut that exposes the serratus ventralis to be continuous for at least 2 ribs.
Bee Plate, Boneless, Short Plate, 10x22, Obento Style
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| DemKota Ranch Beef | 13 135th St SW Aberdeen, SD 57401 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Shelf Life | DemKota Ranch Beef | 178 Bnls Short Plate, - Obento Style - Rev 3.pdf | 5/20/2025 | 5/19/2028 |
| Product Specification Sheet | DemKota Ranch Beef | 178 Bnls Short Plate, - Obento Style - Rev 3.pdf | 5/20/2025 | 5/19/2028 |
| California Prop. 65 | DemKota Ranch Beef | 2025 CA Prop 65 Statement.pdf | 5/20/2025 | 5/20/2027 |
| HACCP | DemKota Ranch Beef | 2025 Food Safety Letter.pdf | 5/20/2025 | 5/19/2028 |
| Allergens | DemKota Ranch Beef | Allergens.pdf | 5/20/2025 | 5/20/2027 |
| Label Sample | DemKota Ranch Beef | Box Label Barcode.pdf | 5/20/2025 | 5/20/2026 |
| CoA Sample | DemKota Ranch Beef | COA example.pdf | 5/20/2025 | 5/20/2027 |
| Country of Origin | DemKota Ranch Beef | Country of Origin.pdf | 5/20/2025 | 5/19/2028 |
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Documents Up to Date
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