Item

Air Dried Spaghetti Herb Blend (RG2)

PARSLEY, OREGANO, BASIL
Processed vegetables
Attributes
  • Gluten-free
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Vegan
  • Non-GMO
Locations
Location name Address
Silva International Inc. Mechanic 513 Mechanic Street Momence, IL 60954
Documents
Type Location File name Effective Expiration
Allergens Silva International Inc. Mechanic Allergens.pdf 10/25/2024 10/25/2026
No Animal Ingredient Statement Silva International Inc. Mechanic Animal Testing Letter .pdf 11/19/2021 11/19/2022
BSE - TSE Silva International Inc. Mechanic BSE-TSE Letter.pdf 11/19/2021 11/18/2024
Country of Origin Silva International Inc. Mechanic Country of Origin.pdf 5/24/2022 5/23/2025
FSVP Assessment Form Silva International Inc. Mechanic FSVP Assessment Form.pdf 10/25/2024 10/25/2025
Lot Code Silva International Inc. Mechanic Lot Numbering System Explanation DEACOM QS20A-4.pdf 4/19/2021 4/18/2024
National Bioengineered Food Disclosure Standard (Simplified) Silva International Inc. Mechanic National Bioengineered Food Disclosure Standard (Simplified).pdf 3/30/2022 3/29/2025
EtO Statement Silva International Inc. Mechanic RG1 Non-ETO statement Bell Pepper.pdf 4/3/2023 4/3/2025
Ingredient Statement Silva International Inc. Mechanic RG2 Custom+Spec.pdf 1/4/2023 1/4/2024
Natural Silva International Inc. Mechanic RG2 Custom+Spec.pdf 1/4/2023 1/4/2024
Gluten Silva International Inc. Mechanic RG2 Gluten Statement Blend.pdf 4/9/2024 4/9/2025
HACCP Process Flow Diagram Silva International Inc. Mechanic RG2 Rm. 8.pdf 1/21/2023 1/20/2025
CoA Sample Silva International Inc. Mechanic RG2 Sample COA.pdf 5/24/2022 5/23/2024
Vegan/Vegetarian Statement Silva International Inc. Mechanic RG2 Vegetarian Statement.pdf 10/25/2024 10/25/2026
Safety Data Sheet (SDS) Silva International Inc. Mechanic SDS Compliance Letter.pdf 3/30/2022 3/29/2025
Kosher Silva International Inc. Mechanic Silva Kosher Cert 24-25.pdf 8/26/2024 10/31/2025
Suitability Requirements Silva International Inc. Mechanic Suitability Requirements.pdf 5/24/2022 5/23/2025