Item
Pastel Sprinkle Blend MB 30LB (01982244)
A blend of light pink, light purple and light blue sprinkles
INGREDIENTS: Sugar, Corn Starch, Vegetable Oil (Palm Oil, Palm Kernel Oil), with 2 percent or less of the
following: Carnauba Wax, Confectioner’s Glaze, Dextrin, FD&C Blue 1 Lake, FD&C Red 40 Lake, Natural and
Artificial Flavor, Soy Lecithin, Spirulina Extract (Color), Vegetable Juice (Color)
CONTAINS SOY
Confectionery
Locations
| Location name | Address |
|---|---|
| In2Food - Kerry/IRCA GROUP USA (Elk Grove Village, IL) | 1750 Breckinridge Pkwy Suite 400 Duluth, GA 30096 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Irradiation Status Statement | In2Food - Kerry/IRCA GROUP USA (Elk Grove Village, IL) | 01981465 _Irradiation Statement (1).pdf | 11/21/2024 | 11/21/2026 |
| California Prop. 65 | In2Food - Kerry/IRCA GROUP USA (Elk Grove Village, IL) | 01982244-Prop 65 Statement .pdf | 4/17/2025 | 4/17/2027 |
| Allergens | In2Food - Kerry/IRCA GROUP USA (Elk Grove Village, IL) | Allergens.pdf | 4/17/2025 | 4/17/2027 |
| Country of Origin | In2Food - Kerry/IRCA GROUP USA (Elk Grove Village, IL) | Country of Origin.pdf | 4/17/2025 | 4/16/2028 |
| Item Questionnaire | In2Food - Kerry/IRCA GROUP USA (Elk Grove Village, IL) | Item Questionnaire.pdf | 4/15/2025 | 4/14/2028 |
| National Bioengineered Food Disclosure Standard (Simplified) | In2Food - Kerry/IRCA GROUP USA (Elk Grove Village, IL) | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/17/2025 | 4/16/2028 |
| Nutrition | In2Food - Kerry/IRCA GROUP USA (Elk Grove Village, IL) | Nutrition.pdf | 4/17/2025 | 4/16/2028 |
| HACCP | In2Food - Kerry/IRCA GROUP USA (Elk Grove Village, IL) | Site Technical Package - EGV Irca Group (1).pdf | 4/15/2024 | 4/15/2027 |
| HACCP Process Flow Diagram | In2Food - Kerry/IRCA GROUP USA (Elk Grove Village, IL) | Site Technical Package - EGV Irca Group (1).pdf | 4/15/2024 | 4/15/2026 |
| Suitability Requirements | In2Food - Kerry/IRCA GROUP USA (Elk Grove Village, IL) | Suitability Requirements.pdf | 4/17/2025 | 4/16/2028 |
