Item
BUTTER FLAVOR EMULSION (444028)
WATER, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVORS, DRY BUTTERMILK, XANTHAN GUM, MOLASSES, POTASSIUM SORBATE (AS A PRESERVATIVE), CORN SYRUP, CARAMEL COLOR, BETA CAROTENE (COLOR), TURMERIC (COLOR)
Flavor
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Gold Coast Ingredients | 2429 Yates Ave. Commerce, CA 90040 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Gluten | Gold Coast Ingredients | 444028 Gluten.doc | 3/22/2022 | 3/22/2023 |
| GMO | Gold Coast Ingredients | 444028 GMO Free.docx | 3/14/2024 | 3/14/2026 |
| Melamine | Gold Coast Ingredients | 444028 Melamine Statement.docx | 3/22/2022 | 3/22/2023 |
| Label Sample | Gold Coast Ingredients | 444028 MMDDYY.pdf | 3/23/2022 | 3/23/2023 |
| California Prop. 65 | Gold Coast Ingredients | 444028 Prop 65.docx | 8/28/2024 | 8/28/2026 |
| Safety Data Sheet (SDS) | Gold Coast Ingredients | 444028 SDS GHS.pdf | 3/22/2022 | 3/21/2025 |
| Ingredient Statement | Gold Coast Ingredients | 444028 Spec.doc | 3/22/2022 | 3/22/2023 |
| Product Specification Sheet | Gold Coast Ingredients | 444028 Spec.doc | 3/22/2022 | 3/21/2025 |
| Shelf Life | Gold Coast Ingredients | 444028 Spec.doc | 3/22/2022 | 3/21/2025 |
| Vegan/Vegetarian Statement | Gold Coast Ingredients | 444028 Vegan-Vegetarian.docx | 3/22/2022 | 3/21/2024 |
| Kosher | Gold Coast Ingredients | 444028.pdf | 1/31/2025 | 2/28/2026 |
| Allergens | Gold Coast Ingredients | Allergens.pdf | 3/22/2022 | 3/21/2024 |
| No Animal Ingredient Statement | Gold Coast Ingredients | Animal Testing Statement 2019.pdf | 12/31/2019 | 12/30/2020 |
| Lot Code | Gold Coast Ingredients | Batch Code Explanation.pdf | 1/3/2018 | 1/2/2021 |
| CoA Sample | Gold Coast Ingredients | COA Sample Liquid Flavors.pdf | 3/6/2023 | 3/5/2025 |
| Country of Origin | Gold Coast Ingredients | Country of Origin.pdf | 3/28/2022 | 3/27/2025 |
| FSVP Assessment Form | Gold Coast Ingredients | FSVP Assessment Form.pdf | 3/8/2024 | 3/8/2025 |
| HACCP Process Flow Diagram | Gold Coast Ingredients | HACCP FLOW CHART-I.pdf | 3/8/2024 | 3/8/2026 |
| HACCP | Gold Coast Ingredients | HACCP Policy Statement 1.05.2023.pdf | 1/5/2023 | 1/4/2026 |
| Halal | Gold Coast Ingredients | HALAL Statement Not Compliant - 444028 Butter Emulsion 32X NA.pdf | 3/22/2022 | 3/22/2023 |
| Heavy Metal | Gold Coast Ingredients | Heavy Metal Statement 12522.pdf | 1/25/2022 | 1/25/2024 |
| Irradiation Status Statement | Gold Coast Ingredients | Irradiation and Sewage Sludge Statement 1.2.2024.pdf | 1/2/2024 | 1/1/2026 |
| Item Questionnaire | Gold Coast Ingredients | Item Questionnaire.pdf | 3/22/2022 | 3/21/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Gold Coast Ingredients | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/22/2022 | 3/21/2025 |
| Organic | Gold Coast Ingredients | NotApplicable_Organic.pdf | 4/10/2018 | 4/10/2023 |
| Nutrition | Gold Coast Ingredients | Nutrition.pdf | 3/22/2022 | 3/21/2025 |
| Pesticide | Gold Coast Ingredients | Pesticide Testing 11922.pdf | 1/19/2022 | 1/19/2024 |
| Suitability Requirements | Gold Coast Ingredients | Suitability Requirements.pdf | 3/22/2022 | 3/21/2025 |
