Item

REMYFLO R7-90 T (42717000)

Rice Flour/Protein
Additional Information Information relevant for Nutrition Declaration Nutritional information provided in the table shall enable food manufacturers to calculate the contribution of Remy FG P in their food products in compliance with applicable EU/US food legislation. More detailed information is available upon request. Nutrient Typical Value1 Unit per 100 g Energy value/calories 1581/372 kJ/kcal Fat2,5 saturates 0.7 0.3 g g Carbohydrate5 sugars5 91 Negligible3 g g starch 91 g Fibre Negligible3 g Protein 0.5 g Salt (sodium) 0.38 (0.15) g Vitamins, Minerals4 Negligible3 g 1 Proposed values are typical values. 2 for US: trans fats and cholesterol negligible 3 Negligible means "0" according to applicable rounding rules in EU and US. 4 Rice starch is not a typical source of vitamins/minerals. 5 “Fat”, “carbohydrate” and “sugars” are “total fat”, “total carbohydrate” and “total sugars”, respectively in acc. with 21 CFR 101.9; when total sugars are negligible, added sugars are negligible too.
Flour
Attributes
  • Halal
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
  • Non-GMO
Locations
Location name Address
BENEO Remy - Wijgmaal, Belgium Remylaan 4 Wijgmaal, Leuven B-3018 BEL
Documents
Type Location File name Effective Expiration
GMO BENEO Remy - Wijgmaal, Belgium 13120n-sgn-vers10-BR_Non-GMO (1).pdf 8/16/2024 8/16/2026
Gluten BENEO Remy - Wijgmaal, Belgium 13246n-sgn-vers08-BR_Gluten-free.pdf 8/16/2024 8/16/2026
HACCP BENEO Remy - Wijgmaal, Belgium 14081n-ko-ncx-BR-PPI-QA_vers05-09-12-2019 1.pdf 8/19/2021 8/18/2024
HACCP Process Flow Diagram BENEO Remy - Wijgmaal, Belgium 14081n-sgn-ncx-BR-PPI-QA_vers08-23-01-2024.pdf 8/16/2024 8/16/2026
Lot Code BENEO Remy - Wijgmaal, Belgium 170051_-_vers02_-_Batch_number_format___09012019_.pdf 2/16/2022 2/15/2025
Kosher BENEO Remy - Wijgmaal, Belgium 2024 R7 90 T Kosher_cert_JNDCDPM.pdf 2/29/2024 2/28/2025
Natural BENEO Remy - Wijgmaal, Belgium 7MS26 Natural statement.pdf 8/29/2024 8/29/2025
Allergens BENEO Remy - Wijgmaal, Belgium Allergens.pdf 8/16/2024 8/16/2026
BSE - TSE BENEO Remy - Wijgmaal, Belgium BR_BSE_TSE_rice_ingredients_01-13-2017.pdf 1/13/2017 1/13/2020
Food Contact Packaging Certificate of Compliance BENEO Remy - Wijgmaal, Belgium BR_Food Contact Packaging_material_compliance_01-13-2017.pdf 1/13/2018 1/13/2020
Melamine BENEO Remy - Wijgmaal, Belgium BR_Melamine-Rice_flour_and_protein_01-12-2018.pdf 1/12/2019 1/12/2020
Residual Statement BENEO Remy - Wijgmaal, Belgium BR_Residuals_rice_ingredients_02-23-2017.pdf 2/23/2017 2/23/2018
Pesticide BENEO Remy - Wijgmaal, Belgium BR-PPI_PFP-09-25-2016.pdf 9/25/2017 9/25/2019
Country of Origin BENEO Remy - Wijgmaal, Belgium Country of Origin.pdf 6/29/2022 6/28/2025
EtO Statement BENEO Remy - Wijgmaal, Belgium ETO.pdf 11/3/2022 11/2/2024
GRAS/NDI/ODI Statement BENEO Remy - Wijgmaal, Belgium GRAS STATEMENT_12036m-CGR-ASH_US_Legislative_Status_of_unmodified_Rice_starches_GRAS_20160407fpdfjse.pdf 8/19/2021 8/18/2024
Halal BENEO Remy - Wijgmaal, Belgium Halal-Remyline-valid until 28022025 (1).pdf 2/29/2024 2/28/2025
Irradiation Status Statement BENEO Remy - Wijgmaal, Belgium Irradiation_Remy_Rice_Starch.pdf 9/8/2017 9/8/2019
Item Questionnaire BENEO Remy - Wijgmaal, Belgium Item Questionnaire.pdf 9/14/2022 9/13/2025
Nutrition BENEO Remy - Wijgmaal, Belgium Nutrition.pdf 8/16/2024 8/16/2027
California Prop. 65 BENEO Remy - Wijgmaal, Belgium Proposition 65 starches flours.pdf 8/1/2024 8/1/2026
Ingredient Statement BENEO Remy - Wijgmaal, Belgium PS_Remyflo R7 90 T 1.pdf 8/19/2021 8/19/2022
Shelf Life BENEO Remy - Wijgmaal, Belgium PS_Remyflo R7 90 T 1.pdf 6/29/2022 6/28/2025
Label Sample BENEO Remy - Wijgmaal, Belgium Remy R7 90 T.jpg 8/16/2024 8/16/2025
Product Specification Sheet BENEO Remy - Wijgmaal, Belgium Remyflo R7 90 T (4).pdf 8/16/2024 8/16/2027
No Animal Ingredient Statement BENEO Remy - Wijgmaal, Belgium rice starches & flours & proteins_vegetarian & vegan_20160815.pdf 8/15/2018 8/15/2019
Safety Data Sheet (SDS) BENEO Remy - Wijgmaal, Belgium SDS Flours 1.pdf 2/16/2022 2/15/2025
Suitability Requirements BENEO Remy - Wijgmaal, Belgium Suitability Requirements.pdf 8/16/2024 8/16/2027