Item
Hi-Melt Old English Pasteurized Process Cheddar Cheese Shreds (210007364700)
Old English Hi-Melt Pasteurized Process Cheddar Cheese 1/8" Shreds have a yellow color and a sharp cheddar flavor. The cheese has a live body and a slightly open texture. This product has restricted melting properties, meaning that the cheese will retain its identity in medium to high heat. This makes it ideal for microwaveable and fryable applications. The cheese is shredded and approximate shred size is 1/8" x 1/8" x 1/2 - 1 1/2". The source of artificial color is apocarotenal.
CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SODIUM HEXAMETAPHOSPHATE, SALT, APOCAROTENAL (COLOR), CELLULOSE POWDER TO PREVENT CAKING.
Dairy
Locations
| Location name | Address |
|---|---|
| Marathon Cheese Corporation | 304 East St Marathon City, WI 54448 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| GRAS/NDI/ODI Statement | Marathon Cheese Corporation | 210007364700 FOOD_GRADE_LETTER.pdf | 4/5/2024 | 4/5/2027 |
| GMO | Marathon Cheese Corporation | 210007364700 GMO Letter.pdf | 4/5/2024 | 4/5/2028 |
| Halal | Marathon Cheese Corporation | 210007364700 Halal Statement.pdf | 4/5/2024 | 4/5/2028 |
| Natural | Marathon Cheese Corporation | 210007364700 Natural Statement.pdf | 4/5/2024 | 4/5/2028 |
| Kosher | Marathon Cheese Corporation | 210007364700 Not Kosher Statement.pdf | 4/5/2024 | 4/5/2028 |
| Organic | Marathon Cheese Corporation | 210007364700 Organic Claims Statement.pdf | 4/5/2024 | 4/5/2026 |
| California Prop. 65 | Marathon Cheese Corporation | 210007364700 Prop 65 Statement.pdf | 4/5/2024 | 4/5/2028 |
| Label Sample | Marathon Cheese Corporation | 210007364700 Sample Label.JPG | 4/8/2025 | 4/8/2026 |
| Safety Data Sheet (SDS) | Marathon Cheese Corporation | 210007364700 SDS Statement.pdf | 4/5/2024 | 4/5/2028 |
| Vegan/Vegetarian Statement | Marathon Cheese Corporation | 210007364700 Vegan Vegetarian Statement.pdf | 4/5/2024 | 4/5/2026 |
| Ingredient Statement | Marathon Cheese Corporation | 210007364700_ Old English Process Cheddar Shreds NLR.pdf | 3/12/2025 | 3/11/2028 |
| Product Specification Sheet | Marathon Cheese Corporation | 210007364700_ Old English Process Cheddar Shreds NLR.pdf | 4/16/2024 | 4/16/2027 |
| Shelf Life | Marathon Cheese Corporation | 210007364700_ Old English Process Cheddar Shreds NLR.pdf | 4/16/2024 | 4/16/2027 |
| Allergens | Marathon Cheese Corporation | Allergens.pdf | 4/16/2024 | 4/16/2026 |
| Country of Origin | Marathon Cheese Corporation | Country of Origin.pdf | 6/7/2024 | 6/7/2027 |
| FSVP Assessment Form | Marathon Cheese Corporation | FSVP Assessment Form.pdf | 4/16/2024 | 4/16/2025 |
| Item Questionnaire | Marathon Cheese Corporation | Item Questionnaire.pdf | 6/7/2024 | 6/7/2027 |
| Lot Code | Marathon Cheese Corporation | Kraft Heinz Ingredients - 2022 Lot Code Interpretation - Process Cheese Products.pdf | 4/16/2024 | 4/16/2027 |
| HACCP | Marathon Cheese Corporation | Kraft Heinz Ingredients - HACCP - Hazard Analysis Critical Control Points.pdf | 4/16/2024 | 4/16/2027 |
| HACCP Process Flow Diagram | Marathon Cheese Corporation | Kraft Heinz Ingredients - HACCP - Hazard Analysis Critical Control Points.pdf | 4/16/2024 | 4/16/2026 |
| Nutrition | Marathon Cheese Corporation | Nutrition.pdf | 4/17/2024 | 4/17/2027 |
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Documents Up to Date
- 17 locations
- 91 items