Item
Hi-Melt Old English Pasteurized Process Cheddar Cheese Shreds (210007364700)
Old English Hi-Melt Pasteurized Process Cheddar Cheese 1/8" Shreds have a yellow color and a sharp cheddar flavor. The cheese has a live body and a slightly open texture. This product has restricted melting properties, meaning that the cheese will retain its identity in medium to high heat. This makes it ideal for microwaveable and fryable applications. The cheese is shredded and approximate shred size is 1/8" x 1/8" x 1/2 - 1 1/2". The source of artificial color is apocarotenal.
CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SODIUM HEXAMETAPHOSPHATE, SALT, APOCAROTENAL (COLOR), CELLULOSE POWDER TO PREVENT CAKING.
Dairy
Locations
| Location name | Address |
|---|---|
| Marathon Cheese Corporation | 304 East St Marathon City, WI 54448 |
Documents
| Type | Location |
|---|---|
| GRAS/NDI/ODI Statement | Marathon Cheese Corporation |
| GMO | Marathon Cheese Corporation |
| Halal | Marathon Cheese Corporation |
| Natural | Marathon Cheese Corporation |
| Kosher | Marathon Cheese Corporation |
| Organic | Marathon Cheese Corporation |
| California Prop. 65 | Marathon Cheese Corporation |
| Label Sample | Marathon Cheese Corporation |
| Safety Data Sheet (SDS) | Marathon Cheese Corporation |
| Vegan/Vegetarian Statement | Marathon Cheese Corporation |
| Ingredient Statement | Marathon Cheese Corporation |
| Product Specification Sheet | Marathon Cheese Corporation |
| Shelf Life | Marathon Cheese Corporation |
| Allergens | Marathon Cheese Corporation |
| Country of Origin | Marathon Cheese Corporation |
| FSVP Assessment Form | Marathon Cheese Corporation |
| Item Questionnaire | Marathon Cheese Corporation |
| Lot Code | Marathon Cheese Corporation |
| HACCP | Marathon Cheese Corporation |
| HACCP Process Flow Diagram | Marathon Cheese Corporation |
| Nutrition | Marathon Cheese Corporation |
