Item

Hi-Melt Old English Pasteurized Process Cheddar Cheese Shreds (210007364700)

Old English Hi-Melt Pasteurized Process Cheddar Cheese 1/8" Shreds have a yellow color and a sharp cheddar flavor. The cheese has a live body and a slightly open texture. This product has restricted melting properties, meaning that the cheese will retain its identity in medium to high heat. This makes it ideal for microwaveable and fryable applications. The cheese is shredded and approximate shred size is 1/8" x 1/8" x 1/2 - 1 1/2". The source of artificial color is apocarotenal.
CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SODIUM HEXAMETAPHOSPHATE, SALT, APOCAROTENAL (COLOR), CELLULOSE POWDER TO PREVENT CAKING.
Dairy
Locations
Location name Address
Marathon Cheese Corporation 304 East St Marathon City, WI 54448
Documents
Type Location
Ingredient Regulatory Status Statement Marathon Cheese Corporation
GMO Marathon Cheese Corporation
Halal Marathon Cheese Corporation
Natural Claims Substantiation Marathon Cheese Corporation
Kosher Marathon Cheese Corporation
Organic Marathon Cheese Corporation
Proposition 65 Statement Marathon Cheese Corporation
Product Label Sample Marathon Cheese Corporation
Safety Data Sheet (SDS) Marathon Cheese Corporation
Vegan / Vegetarian Status Marathon Cheese Corporation
Ingredient Declaration Marathon Cheese Corporation
Product Specification Marathon Cheese Corporation
Shelf Life and Storage Statement Marathon Cheese Corporation
Certificate of Analysis Sample Marathon Cheese Corporation
Allergens Marathon Cheese Corporation
Country of Origin Marathon Cheese Corporation
FSVP Assessment Marathon Cheese Corporation
Item Questionnaire Marathon Cheese Corporation
Lot Code Explanation Marathon Cheese Corporation
HACCP Plan (Item) Marathon Cheese Corporation
HACCP Process Flow Diagram Marathon Cheese Corporation
Suitability Requirements Marathon Cheese Corporation
Nutrition Marathon Cheese Corporation
Kraft Heinz Ingredients