Item
Essential SOFT ESL III W (6045-20)
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enzymes
Dough Strengthener / Conditioner
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Lallemand Baking Solutions / Specialty Blending'N Packaging | 3200 Ridgeway Drive Mississauga, Ontario L5L 5Y6 CAN |
Documents
| Type | Location |
|---|---|
| Allergens | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Country of Origin | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| California Prop. 65 | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Vegan/Vegetarian Statement | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| CoA Sample | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Kosher | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Safety Data Sheet (SDS) | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| GMO | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Shelf Life | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Ingredient Statement | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Product Specification Sheet | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| HACCP Process Flow Diagram | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Item Questionnaire | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Lot Code | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| National Bioengineered Food Disclosure Standard (Simplified) | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Nutrition | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Suitability Requirements | Lallemand Baking Solutions / Specialty Blending'N Packaging |
