Item
HLF COD WEDGE BTRD 2Z N/S (10002015)
INGREDIENTS: COD, WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR,
VEGETABLE OIL (CANOLA OIL, COTTONSEED OIL, AND/OR SOYBEAN OIL), BLEACHED WHEAT FLOUR, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SPICES, SALT,
IODIZED SALT, ENRICHED YELLOW CORN FLOUR (CORN FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEAVENING (ALUMINUM PHOSPHATE, SODIUM BICARBONATE).
Protein - Fish
Locations
| Location name | Address |
|---|
Documents
| Type | Location |
|---|---|
| Lot Code | High Liner Foods/Icelandic-High Liner Foods/Icelandic - Lunenburg |
| Product Specification Sheet | High Liner Foods/Icelandic-High Liner Foods/Icelandic - Lunenburg |
| Ingredient Statement | High Liner Foods/Icelandic-High Liner Foods/Icelandic - Lunenburg |
| Allergens | High Liner Foods/Icelandic-High Liner Foods/Icelandic - Lunenburg |
| Country of Origin | High Liner Foods/Icelandic-High Liner Foods/Icelandic - Lunenburg |
| HACCP Process Flow Diagram | High Liner Foods/Icelandic-High Liner Foods/Icelandic - Lunenburg |
| Item Questionnaire | High Liner Foods/Icelandic-High Liner Foods/Icelandic - Lunenburg |
| Nutrition | High Liner Foods/Icelandic-High Liner Foods/Icelandic - Lunenburg |
| California Prop. 65 | High Liner Foods/Icelandic-High Liner Foods/Icelandic - Lunenburg |
| Suitability Requirements | High Liner Foods/Icelandic-High Liner Foods/Icelandic - Lunenburg |
