Item
Cereals coated with chocolate (CHX-CC-MCRISE0-999)
crisped cereals (rice flour, sugar, salt, cocoa butter) 35,0%; Chocolate 25,5% (cocoa mass 45,5%; sugar 45,5%; cocoa butter 5,0%;
milkfat 3,5%; emulsifier: lecithins (soya) <1%; natural vanilla flavouring <1% ) ; Milk chocolate 19,0% (sugar 51,0%; cocoa butter
22,5%; whole milk powder 15,5%; cocoa mass 6,0%; whey powder (milk) 5,0%; emulsifier: lecithins (soya) <1%; natural vanilla
flavouring <1% ) ; White chocolate 19,0% (sugar 52,5%; cocoa butter 24,5%; whole milk powder 15,0%; whey powder (milk) 7,0%;
emulsifier: lecithins (soya) <1%; natural vanilla flavouring <1% ) ; glucose syrup <1%; sugar <1%; glazing agent: E414 <1%
Cake
Locations
| Location name | Address |
|---|---|
| D'Orsogna | c.da quercia dei corvi, snc san vito chietino Chieti, Italy 66038 ITA |
Documents
| Type | Location |
|---|---|
| Label Sample | D'Orsogna |
| HACCP Process Flow Diagram | D'Orsogna |
| HACCP | D'Orsogna |
| Allergens | D'Orsogna |
| Kosher | D'Orsogna |
| Country of Origin | D'Orsogna |
| GMO | D'Orsogna |
| Item Questionnaire | D'Orsogna |
| National Bioengineered Food Disclosure Standard (Simplified) | D'Orsogna |
| CoA Sample | D'Orsogna |
| Nutrition | D'Orsogna |
| California Prop. 65 | D'Orsogna |
| Irradiation Status Statement | D'Orsogna |
| Safety Data Sheet (SDS) | D'Orsogna |
| Suitability Requirements | D'Orsogna |
