Item
SAUSAGE ANDOUILLE HICKORY SMOKED (42BSL204)
Pork, Water, Seasonings (salt, spices, brown sugar, sodium phosphates, garlic, sodium erythorbate), Spices, Smoke Powder (maltodextrin, natural hickory smoke flavor), Paprika, Sodium Nitrite.
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| Syracuse Sausage | 903 N. FM 156 Ponder, TX 76259 |
Documents
| Type | Location |
|---|---|
| HACCP Process Flow Diagram | Syracuse Sausage |
| HACCP Plan (Item) | Syracuse Sausage |
| Product Label Sample | Syracuse Sausage |
| Allergens | Syracuse Sausage |
| Certificate of Analysis Sample | Syracuse Sausage |
| Halal | Syracuse Sausage |
