Item
SAUSAGE ANDOUILLE HICKORY SMOKED (42BSL204)
Pork, Water, Seasonings (salt, spices, brown sugar, sodium phosphates, garlic, sodium erythorbate), Spices, Smoke Powder (maltodextrin, natural hickory smoke flavor), Paprika, Sodium Nitrite.
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| Syracuse Sausage | 903 N. FM 156 Ponder, TX 76259 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | Syracuse Sausage | 2.5.1 - FC - Fully Cooked - Not Shelf Stable 102023 (1).pdf | 1/1/1753 | 1/1/1753 |
| HACCP | Syracuse Sausage | 2.5.1 - FC - Fully Cooked - Not Shelf Stable 102023 (2).pdf | 4/16/2024 | 4/16/2027 |
| Label Sample | Syracuse Sausage | 42bsl204 2.2024.pdf | 2/26/2024 | 2/25/2025 |
| Allergens | Syracuse Sausage | Allergens.pdf | 2/20/2024 | 2/19/2026 |
| CoA Sample | Syracuse Sausage | FSNS_COA8698808005302731300.pdf | 4/1/2024 | 4/1/2026 |
| Halal | Syracuse Sausage | NotApplicable_Halal.pdf | 2/26/2024 | 2/26/2025 |
