Item
SAUSAGE-ANDOUILLE 1#-10 (26042)
PORK, WATER, ANDOUILLE SEASONING (ONION, GARLIC, EXTRACTIVES OF PAPRIKA AND NATURAL FLAVORS), SALT, GARLIC, VINEGAR, ONION, SODIUM NITRITE. PACKED IN A NATURAL PORK CASING.
Locations
| Location name | Address |
|---|---|
| North Country Smokehouse | 19 Syd Clarke Drive Claremont, NH 03743 |
Documents
| Type | Location |
|---|---|
| Shelf Life | North Country Smokehouse |
| Product Specification Sheet | North Country Smokehouse |
| Label Sample | North Country Smokehouse |
| Allergens | North Country Smokehouse |
| HACCP | North Country Smokehouse |
| HACCP Process Flow Diagram | North Country Smokehouse |
| Item Questionnaire | North Country Smokehouse |
| HARPC Food Safety Plan (Item) | North Country Smokehouse |
-
Documents Up to Date
- 1 location
- 66 items
- 26 documents