Item
EB03.03.00 Superior White Premix (11109)
EB03.03.00 Superior White Premix.
Free flowing light off- yellow powder with brown/white sugar crystals.
Premix for the manufacture of soft rolls
Sugar (60 – 80%), Bread Improver (Soya (1-10%), Emulsifiers (E481, E471)(1-10%), Dough Conditioner (E300), Wheat Gluten, Food Grade Enzymes(<1%)), Salt (10-30%), Preservatives [Calcium Propionate- E282 and Sodium Diacetate – E262(ii)](1-10%), Wheat Flour(<1%).
Allergens: Wheat, Gluten, Soya
Locations
| Location name | Address |
|---|---|
| Bake Tech | 7 Oostenberg Road Durbanville Industrial Park Cape Town, WC 7550 ZAF |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Bake Tech | Baketech Kosher Exp May 2019.pdf | 5/31/2018 | 5/31/2019 |
| Product Specification Sheet | Bake Tech | BT PRP 15.5.1.11109 EB03.03.00 Superior White V9.pdf | 9/3/2018 | 9/2/2021 |
