Item

Vertullo Risotto Cauliflower (02012)

Cooked Carnaroli rice 43% (Carnaroli rice, water), water 31,2%, broccoli 7,3%, cauliflower 4,9%, extra virgin olive oil 4,4%, Grana Padano cheese 2,5% (milk, salt, rennet, preservative: egg lysozime), butter 2,5%, rice flour 2,3%, onion 1,1%, salt 0,5%, vegetable stock extract without added glutamate 0,2% (salt, potato flour, potato maltodextrines, dehydrated vegetables: onion, carrot, celery, parsley, sunflower oil, rice flour, spices, herbs extracts), black pepper 0,1%.
Frozen Entree
Locations
Location name Address
BOCON SRL VIA MONTELLO 72 PIEVE DI SOLIGO, Treviso 31053 ITA
Documents
Type Location File name Effective Expiration
Allergens BOCON SRL Allergens.pdf 4/26/2024 4/26/2026
California Prop. 65 BOCON SRL California Prop 65.pdf 4/26/2024 4/26/2026
Product Specification Sheet BOCON SRL Capitolato Risotto with cauliflower and broccoli rev.01 11.03.2019.doc 5/15/2024 5/15/2027
CoA Sample BOCON SRL Copia di rapporto analisi Vertullo CW16_21-11-2019 (002).pdf 4/26/2024 4/26/2026
Country of Origin BOCON SRL Country of Origin.pdf 4/26/2024 4/26/2027
HACCP BOCON SRL estrapolazione dal manuale HACCP per Vertullo.pdf 5/14/2024 5/14/2027
HACCP Process Flow Diagram BOCON SRL estrapolazione dal manuale HACCP per Vertullo.pdf 5/14/2024 5/14/2026
Food Contact Packaging Certificate of Compliance BOCON SRL Food Contact Packaging Certificate of Compliance.pdf 4/26/2024 4/26/2026
FSVP Assessment Form BOCON SRL FSVP Assessment Form.pdf 5/3/2024 5/3/2025
GMO BOCON SRL GMO Vertullo Risotto Cauliflower.pdf 4/10/2022 4/10/2026
Irradiation Status Statement BOCON SRL Irradiation Status Statement.pdf 5/3/2024 5/3/2026
Label Sample BOCON SRL Label Sample Vertullo Risotto Cauliflower.pdf 4/26/2024 4/26/2025
Lot Code BOCON SRL Lot Code.pdf 5/3/2024 5/3/2027
Halal BOCON SRL NotApplicable_Halal.pdf 5/3/2024 5/3/2026
Nutrition BOCON SRL Nutrition.pdf 5/3/2024 5/3/2027
Shelf Life BOCON SRL Shelf Life Statement Vertullo Risotto Cauliflower.pdf 4/15/2024 4/15/2026