Deli, Sour Italian 3/4" (25039)

Deli, Sour Italian 3/4" high gluten flour (enriched flour (wheat flour, niacin reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour (dough conditioner)), water, water, corn starch, naturally fermented lactic acid, vinegar, sodium-silico-aluminate, corn flour, natural flavors, salt, yeast, dough conditioner (wheat flour, ascorbic acid, enzymes: amylanase, xylanase, protease, glucose oxidase, lipase, hemicellulase), buttermilk (milk), sesame seed.

Bread