Item
1/43.5 LB SH CHD BL (10001269)
Ingredients: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color).
Contains: Milk
Dairy
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Sargento - Plymouth WI | 1 Persnickety Place Plymouth, WI 53073 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Sargento - Plymouth WI | 10001269 PTDS.pdf | 6/14/2023 | 6/13/2026 |
| Ingredient Statement | Sargento - Plymouth WI | 10001269 PTDS.pdf | 7/30/2024 | 7/30/2027 |
| Label Sample | Sargento - Plymouth WI | 10001269_Case Label.pdf | 7/29/2024 | 7/29/2025 |
| Country of Origin | Sargento - Plymouth WI | Country of Origin.pdf | 9/19/2023 | 9/18/2026 |
| HACCP Process Flow Diagram | Sargento - Plymouth WI | Food Safety Plan Process Flow - Resale.pdf | 1/1/2024 | 12/31/2025 |
| Heavy Metal | Sargento - Plymouth WI | Heavy Metals Statement.pdf | 1/1/2025 | 1/1/2027 |
| Allergens | Sargento - Plymouth WI | NotApplicable_Allergens.pdf | 3/27/2025 | 3/27/2027 |
| Item Questionnaire | Sargento - Plymouth WI | NotApplicable_ItemQuestionnaire.pdf | 7/8/2021 | 7/8/2022 |
| Natural | Sargento - Plymouth WI | NotApplicable_Natural.pdf | 1/22/2025 | 1/22/2026 |
| Suitability Requirements | Sargento - Plymouth WI | NotApplicable_SuitabilityRequirements.pdf | 9/23/2020 | 9/23/2023 |
| Nutrition | Sargento - Plymouth WI | Nutrition.pdf | 9/19/2023 | 9/18/2026 |
