Item
F-DVS KFP CH-3\10X500U (704956)

Thermophilic YoFlex® culture. This Chr. Hansen culture range provides a complete line of Kosher for Passover blends. The culture will produce yoghurt with very strong flavor, medium viscosity and high post-acidification. Suitable for cup set, stirred, drinking and frozen yoghurt. The culture is Kosher approved for year round use including Passover.
lactic acid culture or starter culture
Microorganisms
Attributes
- Gluten-free
- Ingredient declaration
Locations
Location name | Address |
---|---|
Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | 9015 W. Maple Street Milwakee, WI 53214 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Allergens.pdf | 5/22/2024 | 5/22/2026 |
California Prop. 65 | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | CA Prop 65 Statement_MFC & Enzymes_US_12MAY2023.pdf | 8/12/2023 | 8/11/2025 |
CoA Sample | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | CoA_KFPCH-3_704956_3727447_EN.pdf | 2/23/2024 | 2/22/2026 |
Country of Origin | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Country of Origin.pdf | 6/11/2024 | 6/11/2027 |
HACCP Process Flow Diagram | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | HACCP Flow sheet_Global_Dairy Bacteria_EN_03OCT24.pdf | 10/3/2024 | 10/3/2026 |
HACCP | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | HACCP_Food Safety Plan Summary_FCE_West Allis.pdf | 9/19/2023 | 9/18/2026 |
Halal | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | HAL_KFPCH-3_704956_EN.pdf | 12/23/2023 | 12/31/2025 |
Heavy Metal | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Heavy Metals_Meat, Dairy and Fermented Plant Base Cultures_EN.pdf | 7/4/2023 | 7/3/2025 |
Item Questionnaire | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Item Questionnaire.pdf | 3/11/2024 | 3/11/2027 |
Kosher | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | KOS_KFP_CH-3_704956.pdf | 9/1/2024 | 8/31/2025 |
Label Sample | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Labeling Information_F and FD dairy cultures_EN_12JUN24.pdf | 6/12/2024 | 6/12/2025 |
Lot Code | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Lot Code Explanation Food Cultures and Enzymes_22JAN21.pdf | 1/22/2021 | 1/22/2024 |
Gluten | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | NAM_Gluten information_Food Cultures and Enzymes_US_EN.pdf | 2/7/2024 | 2/6/2026 |
GMO | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | NAM_GM Status_Food Cultures_US_EN.pdf | 5/22/2023 | 5/21/2025 |
Organic | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | NAM_Organic_NOP_MFC_US_EN.pdf | 7/5/2023 | 7/4/2025 |
Nutrition | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Nutrition.pdf | 3/11/2024 | 3/11/2027 |
Pesticide | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Pesticides and antibiotic residuals_MFC_EN.pdf | 8/29/2023 | 8/28/2025 |
Product Specification Sheet | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | PI_EU_KFPCH-3_704956_EN.pdf | 7/4/2023 | 7/3/2026 |
Residual Statement | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Residual Solvents_MFC_Enzymes_18JUL23.pdf | 7/18/2023 | 7/17/2024 |
Safety Data Sheet (SDS) | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | SDS_KFPCH-3_704956_America English_10202023jm.pdf | 10/20/2023 | 10/19/2025 |
Suitability Requirements | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Suitability Requirements.pdf | 3/6/2024 | 3/6/2027 |