Beef Striploin 1x1- Bone-In (319)

This item is prepared from the short loin portion of Item No. 174, except the flank shall be excluded by a straight cut ventral to, but not more 1 inch from the longissimus dorsi at the rib end to a point on the sirloin end ventral to, but not more than 1 inch, from the longissimus dorsi. In addition, the tenderloin and the protruding edge of the chine bone are excluded. The chine bone shall be removed along the dorsal edge of the spinal grove without scoring the longissimus dorsi if it is exposed.