Cake Boston Creme (802365)

WHITE CAKE MIX [SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, DRY EGG WHITES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), DRY EGG YOLK, FOOD STARCH-MODIFIED, SOYBEAN OIL, SOY FLOUR, SALT, DRY WHEY, SORBITAN MONOSTEARATE, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, SOY LECITHIN, MONO- & DIGLYCERIDES, NONFAT DRY MILK, DEXTROSE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, CALCIUM ACETATE, POLYSORBATE 60, GUAR GUM, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, WATER], BAVARIAN CREAM FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, MODIFIED FOOD STARCH, PALM OIL, SALT, TITANIUM DIOXIDE AS COLOR, AGAR, SORBIC ACID AND SODIUM BENZOATE AS PRESERVATIVES, ARTIFICIAL FLAVORS, PROPYLENE GLYCOL, GLYCERINE, CITRIC ACID, CORN STARCH, DEXTROSE, POLYSORBATE 80, CARAMEL COLOR, YELLOW 6, YELLOW 5), CHOCOLATE ICING [SUGAR, VEGETABLE OIL (PALM, CANOLA), WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), MONO- AND DIGLYCERIDES, POLYSORBATE 60, SALT, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR], WATER, SOYBEAN OIL.