Item
Hot Dog Bun, Fully Baked, Specialty Baking, IW (5240311)
INGREDIENTS: Unbleached Flour (Wheat starch, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, silicon dioxide, folic acid. Malted barley flour), Water, Sugar, Contains less than 2% of Bakers Yeast, Vital Wheat Gluten, Soybean Oil, Sea Salt, Calcium sulfate, calcium propionate (preservative), mono- and diglycerides, DATEM, sodium stearoyl lactylate, xanthan gum, enzymes, yellow 5, yellow 6, L-cysteine, ascorbic acid, Dry Yeast (sorbitan monostearate, ascorbic acid), Wheat Flour, Enzymes
CONTAINS: WHEAT
Bread
Applications
- Bread/Bakery Products
Locations
| Location name | Address |
|---|---|
| Specialty Bakery of Tulsa | 1636 E. Easton St Tulsa, OK 74120 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Specialty Bakery of Tulsa | 2. 5240311 - 7-Eleven Prop Bun (Spec).pdf | 3/7/2025 | 3/6/2028 |
| Label Sample | Specialty Bakery of Tulsa | 4. 5240311 7-Eleven Prop Bun Label.png | 2/24/2025 | 2/24/2026 |
| Allergens | Specialty Bakery of Tulsa | Allergens.pdf | 2/24/2025 | 2/24/2027 |
| CoA Sample | Specialty Bakery of Tulsa | COC_03-2025.docx | 3/7/2025 | 3/7/2027 |
| Country of Origin | Specialty Bakery of Tulsa | Country of Origin.pdf | 2/26/2025 | 2/26/2028 |
| Item Questionnaire | Specialty Bakery of Tulsa | Item Questionnaire.pdf | 3/7/2025 | 3/6/2028 |
| Lot Code | Specialty Bakery of Tulsa | Lot Code Breakdown_5240311.docx | 2/26/2025 | 2/26/2028 |
| Kosher | Specialty Bakery of Tulsa | NotApplicable_Kosher.pdf | 2/24/2025 | 2/24/2027 |
| Safety Data Sheet (SDS) | Specialty Bakery of Tulsa | NotApplicable_SafetyDataSheetSDS.pdf | 2/24/2025 | 2/24/2028 |
| Nutrition | Specialty Bakery of Tulsa | Nutrition.pdf | 2/26/2025 | 2/26/2028 |
| Suitability Requirements | Specialty Bakery of Tulsa | Suitability Requirements.pdf | 2/26/2025 | 2/26/2028 |
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Documents Up to Date
- 1 location
- 1 item
- 8 documents