Item
Bread, Potato, Sliced, 2.26oz (117830)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), HIGH FRUCTOSE CORN SYRUP OR SUGAR, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), WHEAT GLUTEN, SALT, RYE FLOUR, YEAST, YELLOW CORN FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, TURMERIC AND PAPRIKA FOR COLOR, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR. CONTAINS: WHEAT. MAY CONTAIN SOYBEAN, MILK, EGGS.
Grain / Cereal
Locations
| Location name | Address |
|---|---|
| Bimbo Bakehouse LLC | 8550 W. Bryn Mawr Avenue Suite 1000 Chicago, IL 60631 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Bimbo Bakehouse LLC | 117830-81335 SLICED POTATO BREAD - HEARTY.xlsm | 10/9/2018 | 10/8/2021 |
| Shelf Life | Bimbo Bakehouse LLC | 117830-81335 SLICED POTATO BREAD - HEARTY.xlsm | 10/9/2018 | 10/8/2020 |
| Ingredient Statement | Bimbo Bakehouse LLC | 117830-81335 SLICED POTATO BREAD - HEARTY.xlsm | 9/24/2018 | 9/24/2019 |
| Label Sample | Bimbo Bakehouse LLC | 117830-81335.JPG | 10/9/2018 | 10/9/2019 |
| Nutrition | Bimbo Bakehouse LLC | Nutrition.pdf | 10/16/2018 | 10/15/2021 |
| HACCP Process Flow Diagram | Bimbo Bakehouse LLC | Oxnard HACCP Process Flow Chart 2018.pdf | 9/25/2018 | 9/24/2020 |
| California Prop. 65 | Bimbo Bakehouse LLC | RFG Template_CA Prop 65_General.docx | 4/5/2019 | 4/4/2021 |
