Item
VANILLA FLAVOR, NAT WONF (926.2962U)
Ingredients: Propylene Glycol, Water, Vanilla Extract (Water, Alcohol, Vanilla Extractives), Natural Flavor.
Flavor
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| FONA International | 1900 Averill Road Geneva, IL 60134 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | FONA International | ___McFONA Sample Label.pdf | 1/19/2024 | 1/18/2025 |
| Kosher | FONA International | 926.2962U KOSHER 10-24.pdf | 10/30/2023 | 10/31/2024 |
| Natural | FONA International | 926.2962U NATURAL 10-20-22.pdf | 10/20/2022 | 10/20/2023 |
| Halal | FONA International | 926.2962U NOT HALAL 10-20-22.pdf | 10/20/2022 | 10/20/2024 |
| Organic | FONA International | 926.2962U NOT ORGANIC 10-20-22.pdf | 10/20/2022 | 10/20/2024 |
| Residual Statement | FONA International | 926.2962U RESI SOLV 10-20-22.pdf | 10/20/2022 | 10/20/2023 |
| Product Specification Sheet | FONA International | 926.2962U SPEC PKG 10-20-22.pdf | 10/20/2022 | 10/19/2025 |
| Allergens | FONA International | Allergens.pdf | 10/20/2022 | 10/19/2024 |
| CoA Sample | FONA International | COA Example Liquid.pdf | 10/20/2022 | 10/19/2024 |
| Country of Origin | FONA International | Country of Origin.pdf | 10/20/2022 | 10/19/2025 |
| HACCP | FONA International | Hazard Analysis and Hazard Controls for Ingredients 01-05-22.pdf | 1/5/2022 | 1/4/2025 |
| Item Questionnaire | FONA International | Item Questionnaire.pdf | 10/20/2022 | 10/19/2025 |
| Heavy Metal | FONA International | Metals Statement 02-03-23.pdf | 2/3/2023 | 2/2/2025 |
| HACCP Process Flow Diagram | FONA International | NotApplicable_HACCPProcessFlowDiagram.pdf | 7/10/2024 | 7/10/2026 |
| Nutrition | FONA International | Nutrition.pdf | 10/20/2022 | 10/19/2025 |
| Pesticide | FONA International | Pesticides and Herbicides 07-27-2022.pdf | 7/27/2022 | 7/26/2024 |
| Suitability Requirements | FONA International | Suitability Requirements.pdf | 10/20/2022 | 10/19/2025 |
