Item
BLOCK Cotija 1/40 LB Block RW WIP (70332)
Queso Cotija is cultured to provide the acidity required to achieve the flavor profile of Mexican style aged cheese. It has a sharp & salty, taste & odor.
Pasteurized Milk, Salt, Cultures, Rennet.
Contains: Milk
Dairy
Locations
| Location name | Address |
|---|---|
| Nuestro Queso | 752 N. Kent Rd. Kent, IL 61044 |
Documents
| Type | Location |
|---|---|
| Product Label Sample | Nuestro Queso |
| HACCP Process Flow Diagram | Nuestro Queso |
| Allergens | Nuestro Queso |
| Proposition 65 Statement | Nuestro Queso |
| Ethylene Oxide Statement | Nuestro Queso |
| Product Specification | Nuestro Queso |
| Nutrition | Nuestro Queso |
| Country of Origin | Nuestro Queso |
| Certificate of Analysis Sample | Nuestro Queso |
| FSVP Assessment | Nuestro Queso |
| Gluten | Nuestro Queso |
| GMO | Nuestro Queso |
| Heavy Metals Statement | Nuestro Queso |
| Item Questionnaire | Nuestro Queso |
| Lot Code Explanation | Nuestro Queso |
| Bioengineered / Genetically Modified Food Disclosure | Nuestro Queso |
| Kosher | Nuestro Queso |
| Safety Data Sheet (SDS) | Nuestro Queso |
| Compliance Declaration - Food Contact Materials (Item) | Nuestro Queso |
| Pesticide Residue Statement | Nuestro Queso |
| Suitability Requirements | Nuestro Queso |
