Item
BLOCK Cotija 1/40 LB Block RW WIP (70332)
Queso Cotija is cultured to provide the acidity required to achieve the flavor profile of Mexican style aged cheese. It has a sharp & salty, taste & odor.
Pasteurized Milk, Salt, Cultures, Rennet.
Contains: Milk
Dairy
Locations
| Location name | Address |
|---|---|
| Nuestro Queso | 752 N. Kent Rd. Kent, IL 61044 |
Documents
| Type | Location |
|---|---|
| Label Sample | Nuestro Queso |
| HACCP Process Flow Diagram | Nuestro Queso |
| Allergens | Nuestro Queso |
| California Prop. 65 | Nuestro Queso |
| EtO Statement | Nuestro Queso |
| Product Specification Sheet | Nuestro Queso |
| Nutrition | Nuestro Queso |
| Country of Origin | Nuestro Queso |
| CoA Sample | Nuestro Queso |
| FSVP Assessment Form | Nuestro Queso |
| Gluten | Nuestro Queso |
| GMO | Nuestro Queso |
| Heavy Metal | Nuestro Queso |
| Item Questionnaire | Nuestro Queso |
| Lot Code | Nuestro Queso |
| National Bioengineered Food Disclosure Standard (Simplified) | Nuestro Queso |
| Kosher | Nuestro Queso |
| Safety Data Sheet (SDS) | Nuestro Queso |
| Food Contact Packaging Certificate of Compliance | Nuestro Queso |
| Pesticide | Nuestro Queso |
| Suitability Requirements | Nuestro Queso |
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Documents Up to Date
- 2 locations
- 16 items
- 25 documents