Item
APRICOT PUREE (63903)
Puree obtained with ripe and sorted apricot. The fruits are sieved to separate the pulp from the tails and the seed and then pasteurized.
Apricot Bergeron 100%, antioxidant: ascorbic acid (E300)
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| FRUITS ROUGES & Co. (corporate) | 1, rue Jean Bodin LAON, HDF 02000 FRA |
Documents
| Type | Location |
|---|---|
| Allergens | FRUITS ROUGES & Co. (corporate) |
| GMO | FRUITS ROUGES & Co. (corporate) |
| Kosher | FRUITS ROUGES & Co. (corporate) |
| HACCP Process Flow Diagram | FRUITS ROUGES & Co. (corporate) |
| HACCP Plan (Item) | FRUITS ROUGES & Co. (corporate) |
| Country of Origin | FRUITS ROUGES & Co. (corporate) |
| Nutrition | FRUITS ROUGES & Co. (corporate) |
| Lot Code Explanation | FRUITS ROUGES & Co. (corporate) |
| Shelf Life and Storage Statement | FRUITS ROUGES & Co. (corporate) |
| Product Specification | FRUITS ROUGES & Co. (corporate) |
| Ingredient Declaration | FRUITS ROUGES & Co. (corporate) |
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Documents Up to Date
- 1 location
- 9 items
- 12 documents