Item
Sourdough Burger bun, Pre cut (69837)
WHEAT flour (53.18%), water (37.83%), WHEAT sourdough 4.3% (fermented WHEAT flour, water), yeast (2.13%), extra virgin olive oil (1.34%), salt (1.10%), WHEAT gluten (0.06%) malted WHEAT flour (0.06%).
Bread
Locations
| Location name | Address |
|---|---|
| Europastry - Planta Vallmoll SA | Carrer Pere Galles s/n, 43144 VALLMOLL Wirral Tarragona, VC CH62 3NU ESP |
Documents
| Type | Location |
|---|---|
| HACCP Process Flow Diagram | Europastry - Planta Vallmoll SA |
| Label Sample | Europastry - Planta Vallmoll SA |
| Product Specification Sheet | Europastry - Planta Vallmoll SA |
| Country of Origin EU/UK | Europastry - Planta Vallmoll SA |
| Item Questionnaire EU/UK | Europastry - Planta Vallmoll SA |
| Nutrition EU/UK | Europastry - Planta Vallmoll SA |
| Shelf Life | Europastry - Planta Vallmoll SA |
| Suitability Requirements EU/UK | Europastry - Planta Vallmoll SA |
| HACCP | Europastry - Planta Vallmoll SA |
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Documents Up to Date
- 7 locations
- 7 items
- 17 documents