Item
Curry Puffs (USCURRYPUFF)
Pastry: Wheat Flour (49%), Water, Margarine (Palm Fraction, Palm Oil & Fully Hydrogenated Palm Fat), Water, Salt, Emulsifiers (INS 471, E475, & INS 322(Soy Lecithin)), Flavoring Substance, Antioxidants (INS 320 & INS 321), Food Preservative (INS 202), Coloring Substances (INS 100(i), INS 100(ii) & INS 160b(i)) and Salt.
Filling: Potatoes (4%), Green Peas, Curry powder, Palm oil, Water, Salt, Coriander powder, Masala Powder (Coriander, Cumin, Mustard Seeds), Sugar, Flavour Enhancer (INS 621,INS 631 & INS 627) and Pepper Powder.
Frozen Entree
Attributes
- Halal
- Ingredient declaration
- PHO-free
- Non-GMO
Locations
| Location name | Address |
|---|
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | PA Food Sdn. Bhd. | 14. Processing flow diagram.pdf | 1/12/2023 | 1/11/2025 |
| Allergens | PA Food Sdn. Bhd. | Allergens.pdf | 2/23/2023 | 2/22/2025 |
| Country of Origin | PA Food Sdn. Bhd. | Country of Origin.pdf | 3/6/2023 | 3/5/2026 |
| Item Questionnaire | PA Food Sdn. Bhd. | Item Questionnaire.pdf | 2/23/2023 | 2/22/2026 |
| Kosher | PA Food Sdn. Bhd. | NotApplicable_Kosher.pdf | 1/30/2023 | 1/30/2024 |
| Suitability Requirements | PA Food Sdn. Bhd. | Suitability Requirements.pdf | 2/23/2023 | 2/22/2026 |
