Item
10AS836767 NAT & ART BLACK RASPBERRY TYPE FLAVOR (10AS836767)
Ethyl Alcohol, Natural and Artificial Flavors
Flavor
Locations
Location name | Address |
---|---|
Synergy Flavors, Inc. | 1500 Synergy Dr. Wauconda, IL 60084 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Kosher | Synergy Flavors, Inc. | 10AS836767 Kosher 2025.pdf | 12/1/2024 | 11/30/2025 |
Residual Statement | Synergy Flavors, Inc. | 10as836767 USP 467 Residual Solvent Statement 11-17-23.pdf | 1/27/2025 | 1/27/2026 |
California Prop. 65 | Synergy Flavors, Inc. | 10AS836767_SP_NA_GM_65_HL_11-17-2023.pdf | 11/17/2023 | 11/16/2025 |
Halal | Synergy Flavors, Inc. | 10AS836767_SP_NA_GM_65_HL_11-17-2023.pdf | 11/17/2023 | 11/16/2026 |
Shelf Life | Synergy Flavors, Inc. | 10AS836767_SP_NA_GM_65_HL_11-17-2023.pdf | 11/17/2023 | 11/16/2025 |
Natural | Synergy Flavors, Inc. | 10AS836767_SP_NL_AL_BD_NA_1-27-2025.pdf | 1/27/2025 | 1/27/2026 |
Allergens | Synergy Flavors, Inc. | Allergens.pdf | 11/17/2023 | 11/16/2025 |
Country of Origin | Synergy Flavors, Inc. | Country of Origin.pdf | 11/17/2023 | 11/16/2026 |
Food Contact Packaging Certificate of Compliance | Synergy Flavors, Inc. | FSP 2.4 Packaging Information.pdf | 11/17/2023 | 11/16/2025 |
HACCP Process Flow Diagram | Synergy Flavors, Inc. | FSP 3.2.2 Process Flow Diagram - Liquid Essences, Emulsions Extracted Flavors and Flavors....pdf | 11/17/2023 | 11/16/2025 |
Item Questionnaire | Synergy Flavors, Inc. | Item Questionnaire.pdf | 11/17/2023 | 11/16/2026 |
Nutrition | Synergy Flavors, Inc. | Nutrition.pdf | 11/17/2023 | 11/16/2026 |
Suitability Requirements | Synergy Flavors, Inc. | Suitability Requirements.pdf | 11/17/2023 | 11/16/2026 |
CoA Sample | Synergy Flavors, Inc. | Wauconda Technical Overview.pdf | 11/17/2023 | 11/16/2025 |
HACCP | Synergy Flavors, Inc. | Wauconda Technical Overview.pdf | 11/17/2023 | 11/16/2026 |
Lot Code | Synergy Flavors, Inc. | Wauconda Technical Overview.pdf | 11/17/2023 | 11/16/2026 |
Label Sample | Synergy Flavors, Inc. | Wauconda Technical Overview.pdf | 1/27/2025 | 1/27/2026 |