Item
CHILI POWDER LIGHT (200713)
CHILI PEPPER, CUMIN, PAPRIKA, SALT, OREGANO AND OTHER SPICES, EXTRACTIVES OF GARLIC, LESS THAN 1% SILICON DIOXIDE ADDED TO PREVENT CAKING.
Seasoning
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Solina | 7616 S 6th St Oak Creek, WI 53154 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Kosher | Solina | 200713 Kosher Cert.pdf | 5/31/2023 | 5/31/2024 |
Natural | Solina | 200713 Natural Statement.pdf | 6/27/2023 | 6/26/2024 |
GMO | Solina | 200713 Product Spec.pdf | 4/5/2023 | 4/4/2025 |
Product Specification Sheet | Solina | 200713 Product Spec.pdf | 4/27/2023 | 4/26/2026 |
Ingredient Statement | Solina | 200713 Product Spec.pdf | 6/27/2023 | 6/26/2024 |
Irradiation Status Statement | Solina | 200713 Treatment Statement.pdf | 6/27/2023 | 6/27/2025 |
Allergens | Solina | Allergens.pdf | 4/5/2023 | 4/4/2025 |
Lot Code | Solina | Asenzya Lot Code and Traceability Explanation.pdf | 8/4/2022 | 8/3/2025 |
Safety Data Sheet (SDS) | Solina | Asenzya SDS Compliance Statement.pdf | 6/26/2023 | 6/25/2025 |
Country of Origin | Solina | Country of Origin.pdf | 5/20/2020 | 5/20/2023 |
Pesticide | Solina | FDA Appendix 1 Letter.pdf | 5/19/2023 | 5/18/2025 |
Food Contact Packaging Certificate of Compliance | Solina | Food Packaging Compliance Statement.pdf | 4/5/2023 | 4/4/2025 |
HACCP | Solina | FSMA PC & HACCP CCP Explanation Letter.pdf | 6/27/2023 | 6/27/2026 |
GRAS/NDI/ODI Statement | Solina | GRAS Statement.pdf | 6/27/2023 | 6/27/2026 |
Item Questionnaire | Solina | Item Questionnaire.pdf | 5/13/2021 | 5/13/2022 |
National Bioengineered Food Disclosure Standard (Simplified) | Solina | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/19/2023 | 5/18/2026 |
Nutrition | Solina | Nutrition.pdf | 5/20/2020 | 5/20/2023 |
Vegan/Vegetarian Statement | Solina | Revela Dietary Statement 06272023.pdf | 6/27/2023 | 6/26/2025 |
Suitability Requirements | Solina | Suitability Requirements.pdf | 5/20/2020 | 5/20/2023 |