Item
Vegetable - Corn - IQF - (O) (FETH-131-822)
IQF Organic Cut Corn
Organic IQF Corn
Food Ingredient
Locations
| Location name | Address |
|---|---|
| NFFC - Quincy | 10504 Hwy 28 W Quincy, WA 98848 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| GMO | NFFC - Quincy | 2023 Nonuse of GMO.pdf | 1/2/2024 | 1/1/2026 |
| HACCP Process Flow Diagram | NFFC - Quincy | 4.2.107 Flow Diagram Corn.pdf | 1/2/2024 | 1/1/2026 |
| Lot Code | NFFC - Quincy | 8.2.101.14 Day code explanation.docx | 8/14/2024 | 8/14/2027 |
| Allergens | NFFC - Quincy | Allergens.pdf | 1/3/2024 | 1/2/2026 |
| CoA Sample | NFFC - Quincy | COA Sample for customer.pdf | 1/2/2024 | 1/1/2026 |
| Country of Origin | NFFC - Quincy | Country of Origin.pdf | 1/3/2024 | 1/2/2027 |
| Product Specification Sheet | NFFC - Quincy | Cut Corn Grade A.pdf | 2/7/2024 | 2/6/2027 |
| Item Questionnaire | NFFC - Quincy | Item Questionnaire.pdf | 8/14/2024 | 8/14/2027 |
| Kosher | NFFC - Quincy | Kosher Cert 2024.pdf | 7/1/2024 | 7/1/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | NFFC - Quincy | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/7/2024 | 2/6/2027 |
| Organic | NFFC - Quincy | Organic Cert 2025.pdf | 1/2/2025 | 1/2/2027 |
| Suitability Requirements | NFFC - Quincy | Suitability Requirements.pdf | 5/13/2024 | 5/13/2027 |
