Item
Ravioli, Burrata Mozzarella, Prepack 13oz, NY Ravioli (2044298)
INGREDIENTS: ENRICHED DURUM
WHEAT FLOUR (DURUM FLOUR,
NIACIN, FERROUS SULFATE, THIAMINE
MONONITRATE, RIBOFLAVIN, FOLIC
ACID), RICOTTA CHEESE (WHEY,
PASTEURIZED MILK AND/OR MILK FAT,
SKIM MILK, VINEGAR, SALT), FRESH
MOZZARELLA (PASTEURIZED MILK,
ACETIC ACID, SALT, ENZYMES),
WATER, BURRATA CHEESE
(PASTEURIZED MILK AND CREAM,
VINEGAR, ENZYMES, SALT), IMPORTED
PARMESAN CHEESE ([PASTEURIZED
PART SKIM COW'S MILK, CULTURE,
SALT, ENZYMES] CORN STARCH AND
POWDERED CELLULOSE TO PREVENT
CAKING), BREADCRUMBS (BLEACHED
WHEAT FLOUR, YEAST, SUGAR, SALT),
DOUGH MIX (YELLOW CORN FLOUR,
SOYBEAN OIL, APOCAROTENAL
[COLOR] BETA CAROTENE [COLOR]),
SPICES, SALT.
Contains Milk, Wheat.
Grain / Cereal
Locations
| Location name | Address |
|---|---|
| New York Ravioli & Pasta Co., Inc. | 12 South Denton Ave. New Hyde Park, NY 11040 |
Documents
| Type | Location |
|---|---|
| Allergens | New York Ravioli & Pasta Co., Inc. |
| California Prop. 65 | New York Ravioli & Pasta Co., Inc. |
| Country of Origin | New York Ravioli & Pasta Co., Inc. |
| Irradiation Status Statement | New York Ravioli & Pasta Co., Inc. |
| Nutrition | New York Ravioli & Pasta Co., Inc. |
| Product Specification Sheet | New York Ravioli & Pasta Co., Inc. |
| Suitability Requirements | New York Ravioli & Pasta Co., Inc. |
| Ingredient Statement | New York Ravioli & Pasta Co., Inc. |