Item
CHAMPIGNON, (WHITE BUTTON), KIBBLED, ORGANIC (OR103)
Champignon Mushrooms (also called “white button” mushrooms) are the mushrooms most commonly eaten by U.S. consumers, as their mild flavor and firm, meaty texture have broad appeal. We harvest, clean, dry and then cut our Organic Kibbled Champignon Mushrooms into convenient, roughly 1/8-inch pieces.
Organic Champignon Mushrooms
Processed vegetables
Applications
- Fruits & Vegetables
- Herbs/Spices/Seasonings
Functions
- Flavor
Features & benefits
- Plant-based
Tags
- Earthy Flavor
- Firm Texture
- Flavoring Agent
Locations
| Location name | Address |
|---|---|
| Woodland Gourmet | 3751 Sunset Ave Waukegan, IL 60087 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Woodland Gourmet | Allergens.pdf | 9/30/2024 | 9/30/2026 |
| Animal Testing Statement | Woodland Gourmet | Animal Testing Statement 2024-General.pdf | 7/8/2024 | 7/8/2026 |
| BSE - TSE | Woodland Gourmet | BSE-TSE 2023.pdf | 9/12/2023 | 9/11/2026 |
| CoA Sample | Woodland Gourmet | COA Example- Sample.pdf | 5/17/2023 | 5/16/2025 |
| Country of Origin | Woodland Gourmet | Country of Origin.pdf | 9/30/2024 | 9/30/2027 |
| Food Contact Packaging Certificate of Compliance | Woodland Gourmet | Food Packaging Letter '23.pdf | 3/16/2023 | 3/15/2025 |
| Heavy Metal | Woodland Gourmet | Heavy Metal Statement-2024.pdf | 7/3/2024 | 7/3/2026 |
| Ingredient Statement | Woodland Gourmet | Item Level Not Applicable Statement-Reference 2024-TG.pdf | 7/8/2024 | 7/8/2025 |
| Item Questionnaire | Woodland Gourmet | Item Questionnaire.pdf | 9/30/2024 | 9/30/2027 |
| Label Sample | Woodland Gourmet | LABEL_OR103C.pdf | 9/30/2024 | 9/30/2026 |
| Lot Code | Woodland Gourmet | Lot Code 2023 v2.pdf | 5/17/2023 | 5/16/2026 |
| Nutrition | Woodland Gourmet | Nutrition.pdf | 10/20/2023 | 10/19/2026 |
| Product Specification Sheet | Woodland Gourmet | OR103-PS.pdf | 9/30/2024 | 9/30/2027 |
| Pesticide | Woodland Gourmet | Pesticide Statement 2024.pdf | 4/29/2024 | 4/29/2026 |
| HACCP Process Flow Diagram | Woodland Gourmet | QS909 HACCP FC Cutting.pdf | 1/18/2024 | 1/17/2026 |
| HACCP | Woodland Gourmet | QS910 FSP Hazard Analysis - Production Cutting.pdf | 4/30/2024 | 4/30/2027 |
| Suitability Requirements | Woodland Gourmet | Suitability Requirements.pdf | 9/30/2024 | 9/30/2027 |
| Organic | Woodland Gourmet | WF Organic 2025 Cert.pdf | 10/30/2024 | 5/1/2025 |
| Kosher | Woodland Gourmet | Woodland Foods Kosher Certificate 2025.pdf | 2/28/2024 | 3/31/2025 |
| Residual Statement | Woodland Gourmet | Woodland Foods Residual Solvents Statement 2024.pdf | 3/14/2024 | 3/14/2025 |
| Sewage Statement | Woodland Gourmet | Woodland Foods Sewage Sluge Statement 2024.pdf | 3/14/2024 | 3/14/2026 |
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