Item
Cooked Italian Style Meatballs, Caramel Color Added (B21-CB0590)
Beef, Water, Textured Soy Protein (Soy Flour, Caramel), Italian Style Seasoning [Salt, Dehydrated Garlic & Onion, Parmesan Cheese (Milk), Spices, Sugar], Beef Flavour (Sugar, Flavour, Hydrolyzed Soy Protein, Spice Extracts, Garlic Extract).
Protein - Mammal
Locations
| Location name | Address |
|---|
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | BrucePac, Inc. Silverton, OR | Allergens.pdf | 7/10/2018 | 7/9/2020 |
| HACCP Process Flow Diagram | BrucePac, Inc. Silverton, OR | BP2 Section IIA - Flowchart D2.pdf | 10/29/2018 | 10/28/2020 |
| CoA Sample | BrucePac, Inc. Silverton, OR | COA Example.pdf | 7/10/2018 | 7/9/2020 |
| CoA Sample | BrucePac, Inc. Silverton, OR | COA Example.pdf | 7/10/2018 | 7/9/2020 |
| Lot Code | BrucePac, Inc. Silverton, OR | Code Date Information.pdf | 7/10/2018 | 7/9/2021 |
| Country of Origin | BrucePac, Inc. Silverton, OR | Country of Origin.pdf | 8/1/2018 | 7/31/2021 |
| Food Contact Packaging Certificate of Compliance | BrucePac, Inc. Silverton, OR | Food Contact Packaging Letter.pdf | 7/5/2018 | 7/4/2020 |
| Irradiation Status Statement | BrucePac, Inc. Silverton, OR | Irradiation of Finished Product Letter.pdf | 6/8/2018 | 6/7/2020 |
| Pesticide | BrucePac, Inc. Silverton, OR | Pesticide Letter 2018.pdf | 7/10/2018 | 7/9/2020 |
| Product Specification Sheet | BrucePac, Inc. Silverton, OR | PSCB0590 (B21) 3PG.pdf | 7/10/2018 | 7/9/2021 |
| Product Specification Sheet | BrucePac, Inc. Silverton, OR | PSCB0590 (B21) 3PG.pdf | 7/10/2018 | 7/9/2021 |
| Shelf Life | BrucePac, Inc. Silverton, OR | Shelf Life Letter 2018.pdf | 7/10/2018 | 7/9/2020 |
