Item
F-DVS CHN-19\10X500U (704681)
Mesophilic aromatic culture, type LD. The culture produces flavor and CO2. This range provides cultures with fast acidification properties at a low inoculation rate. The culture is primarily used in the manufacturing of Continental semi-hard cheese varieties with eyes, e.g. Gouda, Edam,
Leerdam and Havarti.
Culture composition:
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis biovar. diacetylactis
Lactococcus lactis subsp. lactis
Leuconostoc
Microorganisms
Locations
| Location name | Address |
|---|---|
| Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | 9015 W. Maple Street Milwakee, WI 53214 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Halal | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | HAL_CHN-19_704681_EN_US.pdf | 12/31/2023 | |
| Kosher | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | KOS_CHN-19_704681_EN.pdf | 8/31/2022 | |
| Product Specification Sheet | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | PI_EU_CHN-19_704681_EN.pdf | 10/9/2019 | 10/8/2022 |
| Safety Data Sheet (SDS) | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | SDS_CHN-19_704681_America English.pdf | 9/30/2020 | 9/30/2022 |
