Item
28-05-0111 Asian Spiced Plum Flavor MWNI (RM02393)
Water, Alcohol, Citric Acid, Propylene Glycol, Tartaric Acid, Natural Flavor
Flavor
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Edgar A. Weber & Company | 549 Palwaukee Drive Wheeling, Illinois 60090 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| California Prop. 65 | Edgar A. Weber & Company | 28-05-0111 Proposition 65 (contains).pdf | 9/8/2022 | 9/7/2024 |
| Gluten | Edgar A. Weber & Company | 28-05-0111-gluten.pdf | 12/6/2021 | 12/6/2022 |
| GMO | Edgar A. Weber & Company | 28-05-0111-gmo.pdf | 5/14/2021 | 5/14/2023 |
| Kosher | Edgar A. Weber & Company | 28-05-0111-koshcert.pdf | 12/31/2021 | 12/31/2022 |
| Safety Data Sheet (SDS) | Edgar A. Weber & Company | 28-05-0111-sds.pdf | 5/14/2021 | 5/14/2023 |
| Product Specification Sheet | Edgar A. Weber & Company | 28-05-0111-spec.pdf | 8/26/2020 | 8/26/2023 |
| Allergens | Edgar A. Weber & Company | Allergens.pdf | 11/25/2020 | 11/25/2022 |
| Country of Origin | Edgar A. Weber & Company | Country of Origin.pdf | 8/26/2020 | 8/26/2023 |
| HACCP | Edgar A. Weber & Company | HACCP Liquid Flavorings and Color Solutions 10-16-18n.pdf | 11/8/2018 | 11/7/2021 |
| Item Questionnaire | Edgar A. Weber & Company | Item Questionnaire.pdf | 10/25/2019 | 10/24/2020 |
| Lot Code | Edgar A. Weber & Company | Lot IdentificationQPM-016.pdf | 2/7/2022 | 2/6/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Edgar A. Weber & Company | National Bioengineered Food Disclosure Standard (Simplified).pdf | 8/26/2020 | 8/26/2023 |
| Nutrition | Edgar A. Weber & Company | Nutrition.pdf | 8/26/2020 | 8/26/2023 |
| Suitability Requirements | Edgar A. Weber & Company | Suitability Requirements.pdf | 11/25/2020 | 11/25/2023 |
