Item
SERRANO CHILES (C24)

The Serrano Chile hails from the foothills of Puebla Mexico, even taking its name from the Spanish word "serranias," meaning "foothills." While they are often compared to the jalapeño, Serrano Chiles are smaller and much hotter than their common counterpart. Like jalapeños, these chiles are one of the most commonly used ingredients in Mexican cuisine and are widely cultivated in this region for use and export.
Part of the Capsicum annuum family, these peppers have been part of the human diet in the Americas since at least 7,500 B.C. While they are now staples in many cuisines, they were not introduced to Europe and Asia until the late 1400s when they were brought to Spain and quickly traded for their variety and as a cheaper alternative to pricey peppercorns.
Dried Serrano Chiles.
Processed vegetables
Applications
- Fruits & Vegetables
- Herbs/Spices/Seasonings
Functions
- Flavor
Features & benefits
- Plant-based
Tags
- Common among Mexican Cuisines
- Extreme Heat
- Sweet-Earth Like Flavor
Locations
Location name | Address |
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Woodland Gourmet | 3751 Sunset Ave Waukegan, IL 60087 |
Documents
Type | Location |
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HACCP Process Flow Diagram | Woodland Gourmet |
HACCP | Woodland Gourmet |
Allergens | Woodland Gourmet |
Animal Testing Statement | Woodland Gourmet |
BSE - TSE | Woodland Gourmet |
Product Specification Sheet | Woodland Gourmet |
CoA Sample | Woodland Gourmet |
Country of Origin | Woodland Gourmet |
Food Contact Packaging Certificate of Compliance | Woodland Gourmet |
Melamine | Woodland Gourmet |
Heavy Metal | Woodland Gourmet |
Lot Code | Woodland Gourmet |
Item Questionnaire | Woodland Gourmet |
Label Sample | Woodland Gourmet |
Nutrition | Woodland Gourmet |
Pesticide | Woodland Gourmet |
Residual Statement | Woodland Gourmet |
Suitability Requirements | Woodland Gourmet |
Organic | Woodland Gourmet |
Kosher | Woodland Gourmet |
Sewage Statement | Woodland Gourmet |

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