Item
Ad EPI Buns Regular 0605 US (33521)
A dough conditioner intended for the making of rolls, buns, French-breads and sandwiches very soft with good shelf life.
Wheat flour – Mono- and diglycerides - SSL – Malted wheat flour - Ascorbic acid - Enzymes.
Dough Strengthener / Conditioner
Locations
| Location name | Address |
|---|---|
| Dutch American Foods-Eurogerm KB | 25393 Dixie Highway Crete, IL 60417 |
Documents
| Type | Location |
|---|---|
| Label Sample | Dutch American Foods-Eurogerm KB |
| Allergens | Dutch American Foods-Eurogerm KB |
| CoA Sample | Dutch American Foods-Eurogerm KB |
| Lot Code | Dutch American Foods-Eurogerm KB |
| Country of Origin | Dutch American Foods-Eurogerm KB |
| Ingredient Statement | Dutch American Foods-Eurogerm KB |
| Product Specification Sheet | Dutch American Foods-Eurogerm KB |
| Item Questionnaire | Dutch American Foods-Eurogerm KB |
| GMO | Dutch American Foods-Eurogerm KB |
| Nutrition | Dutch American Foods-Eurogerm KB |
