Item
WF APPLE CIDER 6PK DONUTS (F5882)
6pk apple cider donuts coated in cinnamon sugar.
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, SOYBEAN OIL, CONTAINS LESS THAN 2% OF APPLE CIDER (APPLES, MALIC ACID), ARTIFICIAL FLAVOR, BAKING SODA (SODIUM BICARBONATE), CINNAMON, CORN STARCH, DEFATTED SOY FLOUR, DEXTROSE, DRIED EGG YOLK, DRIED WHOLE EGGS, ENZYMES (WHEAT FLOUR, ENZYMES, SALT), MONO- AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, NATURAL FLAVOR, NONFAT DRY MILK, NUTMEG, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM STEAROYL LACTYLATE, SOUR CREAM POWDER (CREAM, CULTURES, LACTIC ACID, CULTURED NONFAT MILK SOLIDS, CITRIC ACID), SOY LECITHIN, TRICALCIUM PHOSPHATE, WHEAT STARCH, XANTHAN GUM.
Bakery
Locations
| Location name | Address |
|---|---|
| Connecticut Pie, LLC (DBA Diana's Bakery) (corporate) | 120 Bowles Rd. Agawam, MA 01001 |
Documents
| Type | Location |
|---|---|
| Allergens | Connecticut Pie, LLC (DBA Diana's Bakery) (corporate) |
| Kosher | Connecticut Pie, LLC (DBA Diana's Bakery) (corporate) |
| Gluten | Connecticut Pie, LLC (DBA Diana's Bakery) (corporate) |
| Organic | Connecticut Pie, LLC (DBA Diana's Bakery) (corporate) |
| Vegan/Vegetarian Statement | Connecticut Pie, LLC (DBA Diana's Bakery) (corporate) |
| Nutrition | Connecticut Pie, LLC (DBA Diana's Bakery) (corporate) |
| California Prop. 65 | Connecticut Pie, LLC (DBA Diana's Bakery) (corporate) |
| Ingredient Statement | Connecticut Pie, LLC (DBA Diana's Bakery) (corporate) |
| Product Specification Sheet | Connecticut Pie, LLC (DBA Diana's Bakery) (corporate) |
| Shelf Life | Connecticut Pie, LLC (DBA Diana's Bakery) (corporate) |
| GMO | Connecticut Pie, LLC (DBA Diana's Bakery) (corporate) |
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Documents Up to Date
- 2 locations
- 1 item
- 10 documents