Item
Onion minced (308504)
Onion
Oignon
Vegetable
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Worlée Natural Products Inc. | 750 Gougeon St Laurent, QC H4T 4L5 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Worlée Natural Products Inc. | 308504 Kosher.pdf | 11/6/2023 | 10/31/2024 |
| CoA Sample | Worlée Natural Products Inc. | 308504 P4010101SAMPLE.pdf | 11/21/2024 | 11/21/2026 |
| Product Specification Sheet | Worlée Natural Products Inc. | 308504C2203.pdf | 6/29/2023 | 6/28/2026 |
| GMO | Worlée Natural Products Inc. | 308504C2203.pdf | 6/29/2023 | 6/28/2025 |
| Allergens | Worlée Natural Products Inc. | Allergens.pdf | 2/3/2022 | 2/3/2024 |
| BSE - TSE | Worlée Natural Products Inc. | BSE TSE letter Eng 2018 308504.pdf | 12/4/2018 | 12/3/2021 |
| Country of Origin | Worlée Natural Products Inc. | Country of Origin.pdf | 6/29/2023 | 6/28/2026 |
| Pesticide | Worlée Natural Products Inc. | Guarantee letter Eng 2018.doc | 12/5/2018 | 12/4/2020 |
| Heavy Metal | Worlée Natural Products Inc. | Guarantee letter Eng 2018.doc | 12/5/2018 | 12/4/2020 |
| Item Questionnaire | Worlée Natural Products Inc. | Item Questionnaire.pdf | 3/15/2022 | 3/14/2025 |
| Nutrition | Worlée Natural Products Inc. | Nutrition.pdf | 11/21/2024 | 11/21/2027 |
| Safety Data Sheet (SDS) | Worlée Natural Products Inc. | SDS Vegetables C2103.pdf | 2/3/2022 | 2/2/2025 |
| Suitability Requirements | Worlée Natural Products Inc. | Suitability Requirements.pdf | 2/11/2022 | 2/10/2025 |
| Lot Code | Worlée Natural Products Inc. | WNP_2023_ Lot Number Explanation vrs EngFr.pdf | 6/29/2023 | 6/28/2026 |
| Halal | Worlée Natural Products Inc. | WNP_2023_Halal suitable statement.pdf | 6/29/2023 | 6/30/2025 |
| HACCP Process Flow Diagram | Worlée Natural Products Inc. | WNP_2024_ Production Flow Chart Eng.pdf | 11/21/2024 | 11/21/2026 |
| HACCP | Worlée Natural Products Inc. | WNP_2024_HACCP Form #10 eng.pdf | 11/21/2024 | 11/21/2027 |
