Item

B20CC2763 Chicken Breast Chunks, Roasted, Seasoned Natural (B20-CC2763)

Chicken Breast Meat with Rib Meat, Water, Organic Corn Starch, Natural Flavors, Sea Salt, Spice.
Protein - Poultry
Locations
Location name Address
BrucePac, Inc. Woodburn, OR 380 South Pacific Hwy 99E Woodburn, OR 97071
Documents
Type Location File name Effective Expiration
Allergens BrucePac, Inc. Woodburn, OR Allergens.pdf 6/4/2019 6/3/2021
Label Sample BrucePac, Inc. Woodburn, OR B20-CC2763.PNG 11/21/2018 11/21/2019
HACCP Process Flow Diagram BrucePac, Inc. Woodburn, OR BP3 Section IIA - Flowchart AA IQF.pdf 2/1/2018 2/1/2020
CoA Sample BrucePac, Inc. Woodburn, OR COA Example.pdf 11/6/2019 11/5/2021
Lot Code BrucePac, Inc. Woodburn, OR Code Date Letter 052417.pdf 5/25/2017 5/24/2020
Food Contact Packaging Certificate of Compliance BrucePac, Inc. Woodburn, OR Food Contact Packaging Letter.pdf 7/10/2018 7/9/2020
GMO BrucePac, Inc. Woodburn, OR General Response Letter GMO not specific 2018.pdf 8/9/2018 8/8/2020
HACCP BrucePac, Inc. Woodburn, OR HACCP COMPLIANCE Letter 3-6-17.pdf 3/6/2017 3/5/2020
Irradiation Status Statement BrucePac, Inc. Woodburn, OR Irradiation of Finished Product Letter.pdf 6/8/2018 6/7/2020
Kosher BrucePac, Inc. Woodburn, OR Kosher Letter 2019.pdf 8/16/2019 8/16/2020
Organic BrucePac, Inc. Woodburn, OR NotApplicable_Organic.pdf 9/5/2019 --
Pesticide BrucePac, Inc. Woodburn, OR Pesticide Letter 2018.pdf 7/10/2018 7/9/2020
California Prop. 65 BrucePac, Inc. Woodburn, OR Prop 65 Letter.pdf 2/19/2019 2/18/2021
Product Specification Sheet BrucePac, Inc. Woodburn, OR PSCC2763 B20 3PG.pdf 12/18/2018 12/17/2021
Gluten BrucePac, Inc. Woodburn, OR PSCC2763 B20 3PG.pdf 12/18/2018 12/18/2019
Safety Data Sheet (SDS) BrucePac, Inc. Woodburn, OR SDS Exempt 2018.pdf 4/23/2018 4/22/2020
Sewage Statement BrucePac, Inc. Woodburn, OR Sewage Sludge Letter.pdf 7/10/2018 7/9/2020
Shelf Life BrucePac, Inc. Woodburn, OR Shelf Life Letter 2018.pdf 7/10/2018 7/9/2020
Suitability Requirements BrucePac, Inc. Woodburn, OR Suitability Requirements.pdf 6/6/2017 6/6/2018