Item

Cream Cheese 20kg (Cream cheese 20g (CC20))

Milk, cream, skim milk, salt, guar gum, xanthan gum, locust bean gum, bacterial cultures.
Dairy
Attributes
  • Gluten-free
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Non-GMO
Locations
Location name Address
SKOTIDAKIS 185 COUNTY ROAD 10 ST. EUGENE, ONTARIO K0B 1P0 CAN
Documents
Type Location File name Effective Expiration
Allergens SKOTIDAKIS Allergens.pdf 12/11/2024 12/11/2026
Label Sample SKOTIDAKIS CC label Sample.jpg 12/11/2024 12/11/2025
CoA Sample SKOTIDAKIS COA Lot.pdf 12/13/2024 12/13/2026
Country of Origin SKOTIDAKIS Country of Origin.pdf 12/17/2024 12/17/2027
Halal SKOTIDAKIS Halal Statment.pdf 11/11/2024 11/11/2026
Kosher SKOTIDAKIS InHouseCompanyLoc (19).pdf 7/31/2024 7/31/2025
Item Questionnaire SKOTIDAKIS Item Questionnaire.pdf 12/11/2024 12/11/2027
Safety Data Sheet (SDS) SKOTIDAKIS MSDS Statement - 2024.pdf 12/11/2024 12/11/2027
EtO Statement SKOTIDAKIS NotApplicable_EtOStatement.pdf 1/31/2023 1/30/2025
Heavy Metal SKOTIDAKIS NotApplicable_HeavyMetal.pdf 4/20/2022 4/19/2024
Ingredient Statement SKOTIDAKIS NotApplicable_IngredientStatement.pdf 5/29/2023 5/28/2024
Organic SKOTIDAKIS NotApplicable_Organic.pdf 12/11/2024 12/11/2026
Pesticide SKOTIDAKIS NotApplicable_Pesticide.pdf 4/21/2022 4/20/2024
Phthalate Esters Letter SKOTIDAKIS NotApplicable_PhthalateEstersLetter.pdf 3/5/2024 3/5/2025
Shelf Life SKOTIDAKIS NotApplicable_ShelfLife.pdf 4/21/2022 4/20/2025
Nutrition SKOTIDAKIS Nutrition.pdf 12/11/2024 12/11/2027
HACCP Process Flow Diagram SKOTIDAKIS SGF-04-458 - HARPC - Yogurts Sour Cream Cheese and Dips 2021_final.pdf 4/21/2022 4/20/2024
HARPC Food Safety Plan (Item) SKOTIDAKIS SGF-04-458 - HARPC - Yogurts Sour Cream Cheese and Dips 2021_final.pdf 4/21/2022 4/20/2025
Product Specification Sheet SKOTIDAKIS Skotidakis 31% Cream Cheese - 20kg - SGF-13-1372j.pdf 12/13/2024 12/13/2027
Suitability Requirements SKOTIDAKIS Suitability Requirements.pdf 4/21/2022 4/20/2025
Vegan/Vegetarian Statement SKOTIDAKIS Vegan,Vegetarian statement Cream cheese.pdf 5/23/2023 5/22/2025