Item
Cheese Buds Paste Aged Cheddar (38199)
Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Water, Butter, Whey, Natural Flavors, Yeast Extract, Salt.
“Contains Milk”
Flavor / Spice
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Butter Buds Inc. | 2330 Chicory Road Racine, WI 53403 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Butter Buds Inc. | Allergens.pdf | 7/27/2021 | 7/27/2023 |
| No Animal Ingredient Statement | Butter Buds Inc. | Animal By-Product Statement.pdf | 7/7/2021 | 7/7/2022 |
| BSE - TSE | Butter Buds Inc. | BSE-TSE Statement.pdf | 6/11/2021 | 6/10/2024 |
| Country of Origin | Butter Buds Inc. | Country of Origin.pdf | 3/3/2023 | 3/2/2026 |
| Natural | Butter Buds Inc. | Food Grade and Natural Declaration-1.pdf | 7/22/2021 | 7/22/2022 |
| GMO | Butter Buds Inc. | GMO Statement-38199.pdf | 7/27/2021 | 7/27/2023 |
| Halal | Butter Buds Inc. | Halal Cert 04-05-22.pdf | 4/5/2022 | 5/31/2023 |
| Heavy Metal | Butter Buds Inc. | Heavy Metal Limits.pdf | 7/15/2021 | 7/15/2023 |
| Irradiation Status Statement | Butter Buds Inc. | Irradiation Letter.pdf | 7/22/2021 | 7/22/2023 |
| Kosher | Butter Buds Inc. | kosher38199.pdf | 12/23/2020 | 12/31/2021 |
| Lot Code | Butter Buds Inc. | Lot Code Explanation FS and Bulk.pdf | 7/22/2021 | 7/21/2024 |
| Melamine | Butter Buds Inc. | Melamine Guarantee-.pdf | 7/7/2021 | 7/7/2022 |
| Nutrition | Butter Buds Inc. | Nutrition.pdf | 3/3/2023 | 3/2/2026 |
| Pesticide | Butter Buds Inc. | Pesticide and Antibiotic Testing Program.pdf | 7/22/2021 | 7/22/2023 |
| California Prop. 65 | Butter Buds Inc. | Proposition 65 Statement-38199.pdf | 7/27/2021 | 7/27/2023 |
| Sewage Statement | Butter Buds Inc. | Sewerage Sludge-Irradiated Statement.pdf | 7/12/2021 | 7/12/2023 |
| Ingredient Statement | Butter Buds Inc. | spec38199.pdf | 2/14/2023 | 2/14/2024 |
| Product Specification Sheet | Butter Buds Inc. | spec38199.pdf | 2/14/2023 | 2/13/2026 |
| Shelf Life | Butter Buds Inc. | spec38199.pdf | 2/14/2023 | 2/13/2026 |
