Item
6/5lb Galbani Professionale LMPS Mozzarella/Provolone/Asiago/Imported Romano Shred Cheese Blend (70/20/8/2) (1160565)
LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO MEDIUM CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP’S MILK, CHEESE CULTURES, SALT, ENZYMES) PRODUCT OF FRANCE, POTATO STARCH, CANOLA OIL AND CELLULOSE POWDER ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
CONTAINS: MILK
Dairy
Locations
| Location name | Address |
|---|---|
| Lactalis American Group Inc. | 2376 South Park Avenue Buffalo, NY 14220 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Lactalis American Group Inc. | 0778714 Galbani 5lb PS Mozz Prov Asiago Romano Blend Shred LBL.pdf | 8/7/2019 | 8/6/2020 |
| Product Specification Sheet | Lactalis American Group Inc. | 1160565 6-5 LB. GALBANI PROFESSIONALE LMPS Mozz-Prov-Asiago-Imp. Rom Shred 70-20-8-2 (P).doc | 1/21/2019 | 1/20/2022 |
| Shelf Life | Lactalis American Group Inc. | 1160565 6-5 LB. GALBANI PROFESSIONALE LMPS Mozz-Prov-Asiago-Imp. Rom Shred 70-20-8-2 (P).doc | 1/21/2019 | 1/20/2021 |
| Allergens | Lactalis American Group Inc. | Allergens.pdf | 2/1/2019 | 1/31/2021 |
| Item Questionnaire | Lactalis American Group Inc. | Item Questionnaire.pdf | 2/1/2019 | 2/1/2020 |
| Lot Code | Lactalis American Group Inc. | LOT CODING POLICY - LAG Position Statement 2019.pdf | 1/10/2019 | 1/9/2022 |
| Nutrition | Lactalis American Group Inc. | Nutrition.pdf | 2/1/2019 | 1/31/2022 |
| California Prop. 65 | Lactalis American Group Inc. | PROPOSITION 65 - LAG Proposition Statement 2019.pdf | 1/10/2019 | 1/9/2021 |
| HACCP Process Flow Diagram | Lactalis American Group Inc. | Shred Flow Chart (customer) 03-14-2018.pdf | 3/14/2018 | 3/13/2020 |
