Item

NAT & ART CHERRY RASPBERRY FLAVOR (10AS828528)

Water, Ethyl Alcohol, Natural and Artificial Flavors, Citric Acid.
Flavor
Attributes
  • Ingredient declaration
Locations
Location name Address
Synergy Flavors, Inc. 1500 Synergy Dr. Wauconda, IL 60084
Documents
Type Location File name Effective Expiration
Kosher Synergy Flavors, Inc. 10AS828528 Kosher 2024.pdf 12/6/2023 11/30/2024
Safety Data Sheet (SDS) Synergy Flavors, Inc. 10AS828528 SDS US.pdf 2/17/2022 2/16/2025
Ingredient Statement Synergy Flavors, Inc. 10AS828528_SP_AL_BD_NA_GM_65_VG_2-17-2022.pdf 2/21/2022 2/21/2023
No Animal Ingredient Statement Synergy Flavors, Inc. 10AS828528_SP_AL_BD_NA_GM_65_VG_2-17-2022.pdf 2/21/2022 2/21/2023
California Prop. 65 Synergy Flavors, Inc. 10AS828528_SP_AL_BD_NA_GM_65_VG_2-17-2022.pdf 2/21/2022 2/21/2024
Gluten Synergy Flavors, Inc. 10AS828528_SP_AL_BD_NA_GM_65_VG_2-17-2022.pdf 2/21/2022 2/21/2023
GMO Synergy Flavors, Inc. 10AS828528_SP_AL_BD_NA_GM_65_VG_2-17-2022.pdf 2/21/2022 2/21/2024
Natural Synergy Flavors, Inc. 10AS828528_SP_AL_BD_NA_GM_65_VG_2-17-2022.pdf 2/21/2022 2/21/2023
Shelf Life Synergy Flavors, Inc. 10AS828528_SP_AL_BD_NA_GM_65_VG_2-17-2022.pdf 2/21/2022 2/20/2025
Allergens Synergy Flavors, Inc. Allergens.pdf 2/17/2022 2/17/2024
Country of Origin Synergy Flavors, Inc. Country of Origin.pdf 2/17/2022 2/16/2025
FSVP Assessment Form Synergy Flavors, Inc. FSVP Assessment Form.pdf 2/17/2022 2/17/2023
Item Questionnaire Synergy Flavors, Inc. Item Questionnaire.pdf 2/17/2022 2/16/2025
National Bioengineered Food Disclosure Standard (Simplified) Synergy Flavors, Inc. National Bioengineered Food Disclosure Standard (Simplified).pdf 2/17/2022 2/16/2025
Nutrition Synergy Flavors, Inc. Nutrition.pdf 2/17/2022 2/16/2025
Lot Code Synergy Flavors, Inc. Synergy Quality Overview Wauconda July 26 2021 Rev 23.pdf 2/17/2022 2/16/2025
CoA Sample Synergy Flavors, Inc. Synergy Quality Overview Wauconda July 26 2021 Rev 23.pdf 2/17/2022 2/17/2024
Label Sample Synergy Flavors, Inc. Synergy Quality Overview Wauconda July 26 2021 Rev 23.pdf 2/17/2022 2/17/2023