Item
BAGEL WHOL GR 1.8 OZ SL WR DZ (1395-04)
Whole Wheat Flour, Enriched Wheat Flour
(Wheat Flour, Malted Barley Flour, Niacin, Ferrous
Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid),
Water, Malt Syrup, Corn Malt, Sugar, Contains Less Than
2% Of Calcium Propionate, Corn Meal, Improver
(Enriched Wheat Flour ( Wheat Flour, Niacin, Reduced
Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),
Enzymes (Wheat), Ascorbic Acid (Vitamin C), Salt, Wheat
Gluten, Yeast.
Bread
Locations
| Location name | Address |
|---|---|
| Rockland Bakery Inc. | 94 Demarest Mill Rd. Nanuet, NY 10954 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Rockland Bakery Inc. | 1395-04 BAGEL WHOL GR 18OZ SL WR DZ.pdf | 12/7/2020 | 12/7/2021 |
| Product Specification Sheet | Rockland Bakery Inc. | 1395-04 BAGEL WHOL GR 18OZ SL WR DZ.pdf | 12/7/2020 | 12/7/2023 |
| Label Sample | Rockland Bakery Inc. | 1395-04 BAGEL WHOL GR 18OZ SL WR DZ.pdf | 1/26/2021 | 1/26/2022 |
| Allergens | Rockland Bakery Inc. | Allergens.pdf | 12/8/2020 | 12/8/2022 |
| Country of Origin | Rockland Bakery Inc. | NotApplicable_CountryofOrigin.pdf | 12/7/2020 | 12/7/2023 |
| Halal | Rockland Bakery Inc. | NotApplicable_Halal.pdf | 8/26/2020 | -- |
| Suitability Requirements | Rockland Bakery Inc. | NotApplicable_SuitabilityRequirements.pdf | 11/10/2020 | 11/10/2023 |
| Nutrition | Rockland Bakery Inc. | Nutrition.pdf | 12/7/2020 | 12/7/2023 |
| HACCP Process Flow Diagram | Rockland Bakery Inc. | PPC-CCP Flow chart-bagel 2018.pdf | 11/11/2020 | 11/11/2022 |
