Item
CM PARM GRATED IMP BLEND (00216)
Parmesan Cheese: (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Imitation Cheese: (Pea and/or Corn Starch, Water, Palm and/or Coconut Oil, Modified
Food Starch, Salt, Cellulose, Sodium Phosphate, Sorbic Acid (as a preservative), Lactic Acid, Color Added), Powdered Cellulose added to prevent caking, Natamycin (A Natural Mold Inhibitor).
Dairy
Locations
Location name | Address |
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Documents
Type | Location |
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Allergens | CHEESE MERCHANTS OF AMERICA - BARTLETT IL |
HACCP Process Flow Diagram | CHEESE MERCHANTS OF AMERICA - BARTLETT IL |
Lot Code | CHEESE MERCHANTS OF AMERICA - BARTLETT IL |
Product Specification Sheet | CHEESE MERCHANTS OF AMERICA - BARTLETT IL |
Product Specification Sheet | CHEESE MERCHANTS OF AMERICA - BARTLETT IL |
California Prop. 65 | CHEESE MERCHANTS OF AMERICA - BARTLETT IL |