Item
Orange Pineapple Fruit Base (615)
Crushed pineapple in pineapple juice (with ascorbic acid), corn syrup, sugar, natural orange flavor with other natural flavors, water, citric acid, xanthan gum, sodium benzoate as a preservative, yellow 6, salt, red 40.
Attributes
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| Concord Foods | 10 Minuteman Way Brockton, MA 02301 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Natural | Concord Foods | 615 Natural Statement.docx | 12/28/2023 | 12/27/2024 |
| CoA Sample | Concord Foods | 615.pdf | 1/13/2023 | 1/12/2025 |
| Label Sample | Concord Foods | 615Ppail label.pdf | 7/13/2023 | 7/12/2024 |
| Allergens | Concord Foods | Allergens.pdf | 11/10/2021 | 11/10/2023 |
| Country of Origin | Concord Foods | Country of Origin.pdf | 8/1/2022 | 7/31/2025 |
| Kosher | Concord Foods | DFA KOSHERS.pdf | 4/15/2025 | 11/30/2025 |
| Heavy Metal | Concord Foods | Heavy Metal Testing Statement 11.4.2022.pdf | 5/19/2023 | 5/18/2025 |
| Item Questionnaire | Concord Foods | Item Questionnaire.pdf | 11/10/2021 | 11/9/2024 |
| Lot Code | Concord Foods | Lot Code Interpretation 1-25-2021.docx | 5/13/2021 | 5/12/2024 |
| Organic | Concord Foods | NotApplicable_Organic.pdf | 7/12/2022 | -- |
| Nutrition | Concord Foods | Nutrition.pdf | 8/2/2022 | 8/1/2025 |
| HACCP Process Flow Diagram | Concord Foods | Oringer Flow Chart QM 2.10.4 v2 12.15.22.pdf | 5/19/2023 | 5/18/2025 |
| HACCP | Concord Foods | Oringer Process Hazard Analysis QM 2100 v1 122319.pdf | 5/13/2021 | 5/12/2024 |
| Pesticide | Concord Foods | Pesticide Residue Testing Statement 12.12.22.pdf | 5/19/2023 | 5/18/2025 |
| Residual Statement | Concord Foods | Residual solvent Doc.docx | 2/7/2024 | 2/6/2025 |
| Suitability Requirements | Concord Foods | Suitability Requirements.pdf | 8/3/2022 | 8/2/2025 |
