Item
Black Bean (Black Bean)
Our company AGT FOODS is committed to controlling the removal and handling of allergens in our facilities, in our
whole and split pulse products. Elimination of trace contamination from field cannot be guaranteed, but is
assured within the action limit of the customer and to regulatory standard.
This policy applies to customer specified products supplied by AGT Foods-North American whole and split pulse
facilities.
Controls and procedures in place for the control of allergens include:
• Allergen Policy and Program
• Risk Assessment through Hazard Analysis
• Process Controls
• Ingredient Material Inspection
• Product grading per USDA/CGC, specifications, customer requirements
• Ingredient Management
• Finished Product Testing
• Supplier Management
• Materials Management
• Cleaning and Sanitation
• Packaging Management
• Employee Training
• Internal/External audits
Bean / Legume
Attributes
- Gluten-free
- Ingredient declaration
Locations
Location name | Address |
---|---|
AGT Food and Ingredients - Minot | 625 42nd St NE Minot, ND 58703 |
AGT Foods | 6200 E Primrose Green Dr Regina, Saskatchewan S4V3L7 CAN |
Documents
Type | Location |
---|---|
Kosher | AGT Foods |
Allergens | AGT Foods |
Country of Origin | AGT Foods |
Ingredient Statement | AGT Foods |
Heavy Metal | AGT Foods |
Shelf Life | AGT Foods |
Natural | AGT Foods |
California Prop. 65 | AGT Foods |
GMO | AGT Foods |
BSE - TSE | AGT Foods |
Irradiation Status Statement | AGT Foods |
Halal | AGT Foods |
Lot Code | AGT Foods |
Gluten | AGT Foods |
National Bioengineered Food Disclosure Standard (Simplified) | AGT Foods |
Nutrition | AGT Foods |
Product Specification Sheet | AGT Foods |