Item

Potato Flakes 5mm (90.00.01.05.00)

Potato Flakes
Food Ingredient
Attributes
  • Gluten-free
  • Halal
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Non-GMO
Locations
Location name Address
Royal Ingredients Group 311 West Superior St Suite 209 Chicago, IL 60654
Documents
Type Location File name Effective Expiration
HACCP Process Flow Diagram Royal Ingredients Group 2021 POTFLAKES HACCP FLOWCHART statement.Y.pdf 8/31/2022 8/30/2024
Halal Royal Ingredients Group 231212.RIG.Halal certificate.pdf 1/9/2023 12/12/2023
Kosher Royal Ingredients Group 240731.RIG.Kosher certificate (STAR-K).pdf 7/24/2023 7/31/2024
Lot Code Royal Ingredients Group 251231.RIG.POTFLAKES LOT CODE statement.Y.pdf 8/31/2022 8/30/2025
Ingredient Statement Royal Ingredients Group 9000010500 - POTATO FLAKES 5MM (221209).pdf 12/9/2022 12/9/2023
Allergens Royal Ingredients Group Allergens.pdf 8/23/2022 8/22/2024
Country of Origin Royal Ingredients Group Country of Origin.pdf 8/23/2022 8/22/2025
Item Questionnaire Royal Ingredients Group Item Questionnaire.pdf 8/26/2022 8/25/2025
CoA Sample Royal Ingredients Group NotApplicable_COASample.pdf 8/23/2022 8/22/2024
Label Sample Royal Ingredients Group NotApplicable_LabelSample.pdf 8/24/2023 8/23/2024
Nutrition Royal Ingredients Group Nutrition.pdf 10/20/2022 10/19/2025
Gluten Royal Ingredients Group POTFLAK GLUTEN FREE statement.pdf 10/18/2023 10/17/2024
Irradiation Status Statement Royal Ingredients Group POTFLAK GUARANTEE statement.pdf 8/31/2022 8/30/2024
GMO Royal Ingredients Group POTFLAK NON-GMO statement.pdf 8/31/2022 8/30/2024
Safety Data Sheet (SDS) Royal Ingredients Group POTFLAK POTGRAN SDS.pdf 8/31/2022 8/30/2024
California Prop. 65 Royal Ingredients Group POTFLAK PROPOSITION 65 statement.pdf 8/31/2022 8/30/2024
Sewage Statement Royal Ingredients Group POTFLAK SEWAGE SLUDGE statement.pdf 8/31/2022 8/30/2024
No Animal Ingredient Statement Royal Ingredients Group POTFLAK TSE BSE (NON ANIMAL) statement.pdf 10/18/2023 10/17/2024
Suitability Requirements Royal Ingredients Group Suitability Requirements.pdf 8/25/2022 8/24/2025