Item
Mushroom Duxelles (7463)
INGREDIENTS: MUSHROOMS, YELLOW ONIONS, BURGUNDY WINE (CONTAINS SULFITES), WATER, CANOLA OIL, BUTTER (SWEET CREAM, LACTIC ACID), DEHYDRATED ONION, DRIED PORTOBELLO MUSHROOMS, SALT, MODIFIED CORN STARCH, SUGAR, PORCINI MUSHROOMS, SPICE, ONION JUICE CONCENTRATE, ONION POWDER, GUAR GUM.
Contains: Milk.
Sauce
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Custom Culinary, Inc. | 2505 S. Finley Road Suite 100 Lombard, IL 60148 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Custom Culinary, Inc. |
| Allergens | Custom Culinary, Inc. |
| HACCP Process Flow Diagram | Custom Culinary, Inc. |
| Country of Origin | Custom Culinary, Inc. |
| EtO Statement | Custom Culinary, Inc. |
| Irradiation Status Statement | Custom Culinary, Inc. |
| Item Questionnaire | Custom Culinary, Inc. |
| Label Sample | Custom Culinary, Inc. |
| National Bioengineered Food Disclosure Standard (Simplified) | Custom Culinary, Inc. |
| Nutrition | Custom Culinary, Inc. |
| California Prop. 65 | Custom Culinary, Inc. |
| Suitability Requirements | Custom Culinary, Inc. |
-
Documents Up to Date
- 4 locations
- 55 items