Item
Mushroom Duxelles (7463)
INGREDIENTS: MUSHROOMS, YELLOW ONIONS, BURGUNDY WINE (CONTAINS SULFITES), WATER, CANOLA OIL, BUTTER (SWEET CREAM, LACTIC ACID), DEHYDRATED ONION, DRIED PORTOBELLO MUSHROOMS, SALT, MODIFIED CORN STARCH, SUGAR, PORCINI MUSHROOMS, SPICE, ONION JUICE CONCENTRATE, ONION POWDER, GUAR GUM.
Contains: Milk.
Sauce
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Custom Culinary, Inc. | 2505 S. Finley Road Suite 100 Lombard, IL 60148 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Custom Culinary, Inc. | 7463 (8-22-23).pdf | 8/22/2023 | 8/21/2026 |
| Allergens | Custom Culinary, Inc. | Allergens.pdf | 4/7/2025 | 4/7/2027 |
| HACCP Process Flow Diagram | Custom Culinary, Inc. | Basic Frozen Sauces Process Flow Chart.pdf | 5/16/2024 | 5/17/2027 |
| Country of Origin | Custom Culinary, Inc. | Country of Origin.pdf | 3/21/2023 | 3/20/2026 |
| EtO Statement | Custom Culinary, Inc. | ETO General.pdf | 5/16/2024 | 5/17/2027 |
| Irradiation Status Statement | Custom Culinary, Inc. | Irradiated Ingredients General.pdf | 7/9/2024 | 7/9/2026 |
| Item Questionnaire | Custom Culinary, Inc. | Item Questionnaire.pdf | 7/1/2024 | 7/1/2027 |
| Label Sample | Custom Culinary, Inc. | Mushroom Duxelles POUCH PRINT.PNG | 5/16/2024 | 5/16/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Custom Culinary, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/21/2023 | 3/20/2026 |
| Nutrition | Custom Culinary, Inc. | Nutrition.pdf | 3/21/2023 | 3/20/2026 |
| California Prop. 65 | Custom Culinary, Inc. | Prop65.pdf | 5/16/2024 | 5/17/2027 |
| Suitability Requirements | Custom Culinary, Inc. | Suitability Requirements.pdf | 7/10/2024 | 7/10/2027 |
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Documents Up to Date
- 4 locations
- 39 items