Item
F-DVS ENZOBACT\10X500U (704805)
A defined thermophilic adjunct culture. ENZOBACT is a ripening culture specially developed to enhance the quality of low-fat cheese. The culture is based on a unique balanced aminopeptidase composition. The strains are all isolated from traditionally well known cheese cultures on the criteria that they have no or reduced capability to ferment lactose. Enzobact is a heat-treated Lactobacillus helveticus culture that contains high aminopeptidase and medium aminotransferase activity. Enzobact enhances the overall flavor intensity of the cheese by accentuating important flavor notes. The culture produces balanced, mellow, rounded and clean flavor notes.
lactic acid culture or starter culture
Microorganisms
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | 9015 W. Maple Street Milwakee, WI 53214 |
Documents
| Type | Location |
|---|---|
| Allergens | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Country of Origin | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| HACCP Process Flow Diagram | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Halal | |
| Halal | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Kosher | |
| Kosher | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Gluten | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| GMO | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Product Specification Sheet | |
| Safety Data Sheet (SDS) |
